Culinary

Culinary Place at Semarang

2011-07-07T03:16:00.002-07:00

Who wants to create a culinary tour in Semarang, there are some places or cheap food stalls typical Semarang we can recommend:

1. 'Tahu Pong' at Gajah Mada street not far from the intersection of Jalan Jalan Gajah Mada and Depok.
2. Tahu Gimbal Mr Polo at Majapahit Pedurungan) after the toll bridge was still a little to the east, selling only at night. In the afternoon, knowing Tahu Gimbal were encountered in the Garden of KB Roads Minister Supeno not far from the Office of the Governor of Central Java. While at night, especially Saturday night, located at Jalan Pahlawan exactly in front of the Office of Telkom. Know sellers lined up there Tahu Gimbal.
3. Chicken soft bones in the way of Wahid Hasyim more in the know with Depok, Gajah Mada If the road is located on the left side of the road. Chicken Bones Software store name Kraton.
4. Fried tripe on Jl. Thamrin (at night) or fried rice 'pak kumis' at kawi street. Semarang is fried rice with fried rice taste different from Jakarta.
5. Satay chicken / goat in the way of Gajah Mada, we can eat lesehan on the sidewalk. Or Chicken Satay on the road Mrican Martawi Cilacap, near the intersection Cinde (market goat), but the sweet taste of satay chicken pieces guede (large).
6. Goat Tengkleng NYAMLENG, Majapahit street, ADA department store forward again a bit .... the goat is tender, mild really, just satisfied.
7. Pecel Mbok SADOR, road warrior, near Simpang Lima. Side dishes complete ... bacem, eggs, tripe, .... typical Semarang.
8. Rice uduk GAMA, MT Haryono road, at the intersection Bangkong. Complete and not inferior to that in the original Jakarta.
9. Lontong Pecel "BU SRI", Location Central Pekunden area provides Lontong Pecel, cingur Rojak, Rojak Sweet, Degan Ice, Ice compote,
10. Pempek Palembang "GAJAH MADA", location next to the Shops Fruit Palace Gajah Mada street, as usual there Lenjer, Submarines, Meriam.
11. Soto Ayam Semarang, the famous Soto Bangkong (Semarang people told you in mbangkong), located at the intersection area Bangkong so-called Soto Mbangkong. Actually Bangkong Soto Soto is not different from other chickens. Because the alternative is much, for example: Soto and Soto Pak Pak No. Darno on Jalan Thamrin, Soto Pak Tugiyo in Kranggan, Soto Bokoran in Plampitan. Characteristic that differentiates it from other soto stall is: Soto Semarang always stall selling mixed rice and gravy (unless you ask to be separated). Then, stall Soto Semarang also always sell Sate Ayam, Sate Sate Shellfish and Quail Eggs.
12. 'Bakso' Geger Road Kumudasmoro Pamularsih, wow ... very hot and bigger, open day and night. In addition, Mr. Geger also selling chicken noodle.
13. Wedhang palace, Jl Pemuda, next to Hotel Novotel Semarang, try Wedang Longan
14. Gule Kambing Marrow Kapuran, Jl Ki Mangun Sarkoro, try marrow and goat sate gule
15. Rumah Makan Alam Indah Gombel, try the Fish Boil Males, broccoli plain
16. Rise Cafe, Jl Rinjani, try Steak stuffed chicken bacon + cheese and Caffelate
17. Warung Restaurant Fountain (Mrs. Tjae EK), Gang Edge, try rice cake cap go meh
18. Restaurant Djawas, Jl Gatot Subroto, Rice Kebuli
19. Rumah Makan Bahagia Jl Gajah Mada 85C, try the fried pigeon waste of bone, tjai stamp contains more kie (leonpia shrimp), hito (fish maw), hoisem (sea cucumber)
20. Loenpia Mbak Lien, atPemuda street
21. Soto Bokoran, Kranggan morning and daytime, at night there is just opposite selling grilled banana + bread, tasty too
22. Sate Kambing next 29 Church Blenduk
23. Goat sate Pak Min, Jl Thamrin, next to Thamrin Square
24. Jowo Noodles, Fried Rice Road Tri Race Pak Rebi Juang
25. Pak Seafood Sangklak, Tanjungmas
26. Keboen party, Jl Veteran, cooking in, luneg and oriental banquet with shades of VOC era, booking a place first so dapet
27. Sea Village Restaurant, Marina Semarang, Jl Jend Sudirman entering from the direction of PrEP, providing food seafood

Kopi Lelet

2011-07-05T01:56:00.000-07:00

For you coffee lovers a true taste experience is not complete enjoy the taste of local coffee if you have not tried the Kopi Lelet. Typical coffee Rembang, Central Java, Indonesia has a strong taste. In addition to smokers slow dough is thick enough coffee used to add flavor cigarettes by applying coffee grounds to the cigarette in which you want suction.

From a number of shops 'Kopi Lelet' in the town of Apex, Central Java, a well-known shop is a shop owned by Mr. Jono at Tjokroaminoto. Coffee used in the 'coffee slow' is not packaged coffee products from the factory but the coffee itself is finely processed through several filtering.

Way of presentation is also different from the slow coffee making coffee drinks in general. First coffee and sugar in a saucepan and then entered the hot water is poured into it. The dough is still to be re-cooked after boiling new coffee are served.

One cup of coffee price is quite cheap lelet 2000 Rupiah (Indonesian currency), equivalent to 20 cents. In addition to a solid taste of coffee fans are usually too slow to increase the use of coffee flavor cigarettes. The way the thick coffee grounds applied to cigarettes that will be sipped with a gradual, then lit and smoked cigarettes. Not infrequently the coffee fans who are also smokers trying to form interesting patterns, when applying dregs of cigarettes, such as batik painting or carving creations.

Trans Studio Bandung

2011-07-05T01:19:00.000-07:00

There is a new entertainment place in Indonesia, after browsing to find something new, this place is named Trans Studio Bandung in Bandung Super Mall area of Indonesia. Development of integrated tourist area has an area of 4.2 hectares and has an investment value reached 2 trillion (Pikiran Rakyar newspaper , 8 / 4).

trans-studio-bandung only a matter of days Bandung residents will enjoy a family recreation facility. In June 2011, Trans Studio Bandung who claim to be the largest indoor theme park in the world prepare for 20 amusement rides for the whole family a fun course, with spectacular attractions to entertain its visitors. Want to know what 20 the spacecraft? Please refer to the following summary:
1. Yamaha Racing Coaster
2. Browse
3. Giant Swing
4. Transcar Racing
5. Vertigo
6. Giant Affairs
7. Amphitheater
8. Another World
9. Marvel 4D Simulator
10. Sky Pirates - Zeppelin Ride
11. Dragon Riders
12. Island little man - Softplay
13. Kong Climb - Climbing Wall
14. Cinemagic
15. Adventure of the Bolang
16. Black Heart's Pirate Ship - The biggest Softplay
17. Trans Broadcast Museum
18. Trans Science Center
19. Trans City Theatre - Broadway Performance Equivalent
20. Special Effects Show

Little information leaked, there was a vehicle that offers adventures and new sensations in the world of entertainment especially for the citizens of Bandung. There will be a vehicle for the world's fastest roller coaster, with the maneuver backwards, then drove to 120 km / h in 3.5 seconds up to a height of 50 meters. There is also a vehicle to feel the sensation of falling from a waterfall with a height of 13 meters. For the swing, there rides a giant rotating swing first in Indonesia. You are like automotive, can try to feel how to be a racer in real circuits. Another vehicle that is a giant indoor Ferris wheel that rotates 360 ° in elevation. Another vehicle is a vehicle made with the concept as if we are ready dropped by giants from the top floor of building 5.

trans studio bandung, For those who enjoy watching the show there is also a vehicle to see world-class performance capabilities with spectacular special effects. Not to forget also the vehicle where the mystery of haunted places, according to the legend of Bandung.

Other interesting things from Trans Studio Bandung is the whole building was in the room (indoor) and the age range of visitors who are expected to include children, adolescents, and adults so it is more suitable if the vehicle was identified as a vehicle for family travel in the city.

Development of integrated tourist area is also intended not only to domestic tourists only, but also targeting tourists who come from countries such as Malaysia, Singapore, Thailand, Philippines, or countries on the continent of Asia.

Get ready for the citizens of Bandung, whether we want to be spectators, local tourists, the workers there or take advantage of the passing of a great opportunity this entertainment business! Of course, all die to ourselves each. But of course, be even greater benefits if you are able to open a business opportunity of the moment. Hopefully!

Menu McDonald Indonesia

2011-07-01T08:26:00.000-07:00

After searching for so long, finally see the McDonald's menu also included Indonesia Search Engine cyberspace wilderness. Html with various modifications here and there, I show this mcdonald menu with tables that are easily digested.

McDonald's menu is valid as a McDonald's menu delivery service. So wherever there is a McDonald's delivery service facility so can be seen once the price of this menu so that there will not be surprised when the bill arrived at the house.

Menu at the top can represent:

* Menu McDonald's Indonesia
* Menu McDonald Jakarta
* Menu McDonald Yogyakarta
* Menu McDonald Surabaya
* Menu McDonald Bandung

How to order McDonald's to do with Call 14 045, also do not forget to also read my article about the McDonald's ad.

This information I give is not because employees are paid by McDonald's or McDonald, but to facilitate and provide information to the crawler the storyteller friend.

Nasi Gandul

2010-08-19T06:49:00.000-07:00

Nasi Gandul served on a plate lined with banana leaf and warm rice is doused chops brown gravy which of course it feels good, really entertaining rame our bodies are in a condition to achieve a result of hard work. Nasi Gandul virtually Rawon similar taste but is not, nor like stew. So like who?

Food typical of the town of Pati, Central Java is indeed a culinary mainstay lovers who always want to experiment try different cuisines typical of East coast of Central Java, Indonesia, saw a pool of sauce that served on a plate so fresh appetite will naturally increase.

Materials
1 kg of beef (which take part in, viscera)
10 cloves garlic, mashed
2 tsp coriander, roasted
4 cm kencur, crushed
4 cm ginger, crushed
1.5 tsp salt
3 / 4 tablespoon granulated sugar
1 tsp white pepper
4 tablespoons soy sauce
1 500 ml coconut milk from grated coconut 1 point

Method:
Boil beef until tender. Cut into pieces the size of 1 cm.
Heat oil. Saute garlic and ginger until fragrant kencur. Add salt, sugar, white pepper and soy sauce, stir well.
Pour coconut milk and cook, stirring until boiling.
Insert the meat, cook until the spices to infuse.

Swike Purwodadi

2010-08-19T06:22:00.000-07:00

Purwodadi Region, Central Java, Indonesia is famous for cooking the frog. If the Purwodadi swike should not eat, especially swike gravy. Materials processed are frog legs, with herb seasoning, ginger, garlic, Tauco, soy sauce, pepper, sugar, salt, and chopped celery sticks. When eaten fried garlic sprinkled on top.

Although frog legs not so much meat. There is a sense challenged lucky to finish off the meat bones clean demolished. If you want somewhat felt "kicked" in the stomach when eating swike, just add a serving of rice.
Swike fans quite a lot, sometimes out of stock often occur frog. Because frogs are rarely encountered in Jakarta, it should be brought in from Sukabumi, Tasikmalaya in West Java or the remaining fields. Minimum of the week take at least 50 kg of frogs to be processed. While one kg of the contents of 30 frogs.

Ingredients:

500 grams of frog legs
3 pieces of ginger, slice thickness 2 mm size
5 cloves garlic, crushed
2 tablespoons taoco, puree
3 tablespoons soy sauce
1 / 2 teaspoon ground pepper
1 teaspoon sugar
1 teaspoon salt
3 tablespoons oil
2 stalks celery, sliced
500 cc water

Method:
Heat oil, saute garlic and ginger until yellow, then add taoco, stir, Put a frog thighs, soy sauce, and pepper, stir, and cook until the thigh frog becomes stiff, add water, stir, reduce heat, and cook about 30 minutes, add sugar and salt, stir, remove from heat, then sprinkle it with celery, swike Usually served with lime juice, soy sauce, and cayenne pepper.

Sambal Bumbu Pecel Kemangi

2010-08-18T10:02:00.000-07:00

Indonesia is mentioned in the Wikipedia is a typical food Pecel Madiun, East Java, Indonesia. Cuisine which is a blend of boiled vegetables such as spinach, bean sprouts, long beans, basil ( Kemanngi leaves ), leaves of sesbania, krai (a type of cucumber) or other vegetables served with sambal pecel watered, the main ingredient of chilli pecel is peanuts and cayenne pepper mixed with the material such as kaffir lime leaves, onion, sour java, pepper and salt, Pecel seasoning can be presented with various makana as a complement that can not be separated, for example in vegetable stew, all kinds of grilled and fried foods.

Materials Required To Make 'Sambal Bumbu Pecel Kemangi':
* Red chili 2 pieces
* 10 cayenne fruit
* 250 grams of peanuts
* 2 garlic cloves fried briefly
* kencur first knuckles
* 2 sheets of orange leaves
* Javanese palm sugar or brown sugar 2 tablespoons
* java acidic water 3 tablespoons peace
* 5.1 teaspoon salt

Sambal Bumbu Cooking Guide Pecel The Gradual:
* Peanuts are fried until cooked
* Grind spices and nuts until smooth and flat
* Before serving brewed with hot water to dilute
* Add leaves Kemangi, Kemangi leaves served as food decoration.

Batagor

2010-08-15T07:23:00.000-07:00

Hawker this one truly unique and captivating our interest will be different taste of food in Indonesia

is the name of this food batagor.
Batagor is the typical food from Bandung. Baso is an abbreviation batagor Fried Tofu, with its basic ingredients are made of white out and then given a mixture of fish mackerel, shrimp and tapioca, served hot, with a very spicy peanut seasoning and soy sauce and thick and is usually given lime juice .
Early on, the sales began in the region batagor Kopo by Isan father in 1973, so famous for batagor Isan, then a few years later batagor More and more entrepreneurs, there are even special restaurants that rely on the cuisine is batagor. Lately in almost every place of snacks (foodcourt) available batagor.

(Batagor) Baso tofu and fried dumplings:

* 5 large pieces of white out, cut diagonally to form triangles
* 10 pieces of fried dumpling skin
* 200 grams prawns, peeled, chopped
* 100 grams chicken, chopped
* 1 egg
* 7 tablespoons cornflour / tapioca
* 3 tablespoons sesame oil
* 1 stem green onion, finely chopped
* Salt to taste

Peanut sauce:
* 200 grams fried peanuts and finely chopped, 4 pieces of red chilli seeds removed, cut into pieces and fried, mashed
* 1 teaspoon granulated sugar
* 1 teaspoon vinegar
* Salt to taste
* Water to taste

Method:
1. Dredger fill out the dough to make room for meatballs.
2. Whisk the eggs, put shrimp and chicken that has been chopped, starch, sesame oil, salt and sliced green onions.
3. Stir well until the dough can be formed.
4. Put the mixture in knowing that its contents have been dredged. For the dumplings, take a little dough, place it in the middle of dumpling skin, then to the four corners of the dumpling skin together and bent out.
5. Heat the oil in a saucepan or frying pan. Fried tofu and dumplings in hot oil until cooked and light golden brown. Time to fry, tofu and dumplings should be completely submerged in oil (deep fried).
6. Peanut sauce: Mix the fried peanuts have been mashed with fried red chilies that have been mashed, sugar, vinegar, salt and water.
7. Heat briefly to the boil and thickens.
8. Batagor and Serve hot dumplings with peanut sauce, sweet soy sauce and lime.

For 10 fruit and 10 fruit dumplings batagor.

Pecel

2010-08-13T06:37:00.000-07:00

Pecel is the typical food Madiun East Java Indonesia made of boiled vegetables such as spinach, bean sprouts, long beans, basil, leaves of sesbania, krai (a type of cucumber) or other vegetables served with sambal pecel watered. The concept is similar to pecel dish salad dishes from Europe. Both use fresh vegetables as main ingredients and uses toppings. The difference is that, if a salad using mayonnaise as a topping, then use sambel pecel pecel. The main ingredient of chilli pecel is peanuts and cayenne pepper mixed with other ingredients such as kaffir lime leaves, onion, sour java, pepper and salt. Pecel often served with peanut peanut brittle, peanut brittle plates of shrimp or rice. In addition pecel also usually served with warm white rice plus chicken or jerohan (colon chicken / beef). Presentation mode can be in the plate or in a folded leaf called pincuk. This dish is similar to the gado-gado, although there are differences in the materials used. Pecel spicy flavor that is characteristic of the sting of this cuisine.

To present the style of the town of Madiun pecel Rice was at least there are four components that must be considered.

Food Ingredients:

- 300 grams of fried peanuts, finely crushed may be neither.
- 4 red chilies
- 10 cayenne
- 5 cloves garlic
- 3 teaspoons shrimp paste
- 20 pieces of kaffir lime leaves, discard the bones leaves
- 2 teaspoon salt
- 80 grams of sugar Java / brown sugar
- 10 grams java acidic, add 3 cups dip in the SDK eating boiled water
- 2 tablespoons cooking oil
(I'd rather not use because it will damage the flavor kencur sauce that we make later on!)

Sambal Pecel Cooking Method:
1. Heat oil and saute the red pepper, cayenne pepper, garlic and shrimp paste until visible wilting.
2. Blend the ingredients and stir kaffir lime leaves, salt and sugar Java.
3. Enter the nuts that have been fried earlier. Mix well cooked add water and tamarind water, mix well.

Siomay

2010-08-13T05:57:00.000-07:00

Shaomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai, and also read shaomai. Shaomai skin was similar to the dumpling skins. This food is reputedly derived from Inner Mongolia.

In Indonesia there are many different types of cuisine Shaomai variations based on meat for the contents, ranging from Shaomai mackerel fish, chicken, shrimp, crab, or chicken and shrimp mixture. Materials for the contents mixed with sago or tapioca. Shaomai also no longer wrapped in the skin of the wheat flour.

Chicken eggs and vegetables like potatoes, peria, and cabbage with or without the contents of the content is also served in one dish together Shaomai. Tofu meatballs are also included in the type Shaomai.

Shaomai (Shaomai bandung) was served after watering peanut sauce made from peanut paste and diluted with water. Season to include chili bean sauce, sugar, garlic, salt, and vinegar or lemon juice. As presented, Shaomai could be given additional soy sauce, hot sauce bottles, or tomato sauce.
Here I will present how to make 'siomay' :

Tengiri fish siomay :
Ingredients:

* 500 grams of fish meat paste tengiri
* 100 gr sago flour

Water * 1 tsp ginger
* 1 / 2 teaspoon ground pepper

* 1 / 2 tsp fine sugar
* 1 tsp sesame oil if desired

* 1 tbsp Ebi disangan and soaked (for easy software)
* Salt to taste

How to Make:

* Mix all ingredients, mix well and dull, balutkan on the remaining tofu and boiled eggs round it off according to taste.
* Steam Shaomai in steam until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)

Peanut sauce:

* 250 grams fried peanuts
* 3 cloves garlic fried
* 4 Red Chillies deseeded fruit fried

* 1 tablespoon sugar
* 1 / 2 teaspoon salt
* 400 ml boiled water
* Soy sauce to taste sweet and orange limo.
* Blend all ingredients with pulverized or dibleder until smooth except soy sauce and orange limo.

Bandung Siomay :

Material:

* 350 gr minced chicken
* 250 gr chopped shrimp
* 100 gr starch
* 2 cloves garlic mashed
* 1 tbsp sesame oil
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 egg beaten

Ingredients for skin:

* 10 pieces of dumpling skin
* 6 pieces know the size of 5 x 5 x 1 cm
* 5 medium sized potatoes
* 5 pare
* 5 pieces of bone tipiskan cabbage leaves
* 5 pieces of cucumber

Ingredients for Sambal Peanut Sauce:

* 100 grams fried peanuts
* 50 gr of hazelnut fried
* 2 cloves garlic fries
* 2 red chilies steamed fruit
* 1 tablespoon vinegar
* ½ tablespoons salt
* 2 tablespoons granulated sugar
* 100 cc of boiled water

Supplementary materials:

* Tomato Sauce
* Sweet soy sauce
* Citrus lemon

How to Make:

* All the basic ingredients mixed together to form a dough.

* Dumplings:
-> Fill dumpling skins with the mixture of materials. Forms such as bowls, mekarkan edges.

* Tofu & Potatoes:
-> Cut in half, one side of dredging, fill with a mixture of materials.

* Bitter Melon & Cucumber:
-> Cut into 3 or 4 parts, rake in the seeds, fill with a mixture of materials.

* Cabbage:
-> Dipping sheets of cabbage in boiling water to wilt.

* Dumplings, tofu, potato, melon, cucumber and cabbage that had been prepared and filled with a mixture of materials ready to be steamed until cooked.

How To Make Sambal Peanut Sauce:

* Blend all ingredients peanut sauce, stir well with boiled water. If too thick, add boiled water.

How to serve:

* Cut all of the mixture according to taste and pour spice nuts on top. Then bubuhi tomato sauce, soy sauce and lime juice according to taste.

For 4-6 people.

Telur Asin Asap

2010-08-09T03:00:00.000-07:00

[SUARAMERDEKA, KORAN] ~ In October 2008, he received an award from MURI [World Record Museum, Indonesia] as the first person to create smoke salted eggs. Once the spread of news about the delights of this smoke salted egg until it becomes one of the coveted cuisine of Semarang, Central Java and even outside. Not surprising if the product is labeled 'Eltama' is now available in large supermarkets and small with the average price almost doubled the price of regular salted eggs.

At first no one believed salted egg Dwi Mulyanti artificial smoke (44) can be sold. With the price of Rp 2500, - per item, certainly far above the average of salted eggs sold only in the range of Rp 1100, - to Rp 1300, - per item. First launched December 20, 2006, salted egg artificial smoke Dwi Mulyanti direct arguably kicked off. High prices apparently termaklumkan by the unique taste that makes consumers fall in love at first touch.

Author's voice when met at his residence at Jalan Merdeka. I/D-272 diamonds, Mangunharjo Village, District Tembalang, Semarang, Dwi Mulyanti explain why the price of salted eggs is much more expensive smoke katimbang ordinary salted eggs. First, he said, it takes approximately one month to process it. Basically, the way of making salted eggs is similar to making regular. The difference lies only in the fumigation process is quite complicated but it gives some added value that makes it unique, such as: loss of smell, typical of egg shell, and the smell of smoke typical delicacies.

"The risk of rupture is quite high, between 10-15 percent, hence more expensive," said Dwi who accompanied her husband in running wirausahanya Kumaidi Amos. Dwi use duck eggs twice a week came from supervisors in Demak. Once could come up to 2000 eggs.

Fumigation of eggs during the 12 hours he was doing also requires a unique source of smoke. "Actually that is suitable for fume timber only petai china, coconut shells and husks. The first two are very difficult to find, so we use husk, "Amos said that prior to his sole business. Once the fumigation takes a sack of rice husks are bought at places Sendangmulyo rice mill in the village. Husks were now beginning to limited supply because the vendor plants around Semarang also require a mixture of ground rice husks for potted plants.

A 1.8-meter tall oven homemade, with a capacity of 600 eggs, was used to fumigate eggs. These couples aspire to build a center for making salted eggs of smoke and a cooperative to include local communities in building prosperity through this business. Training was held for interested citizens and Semarang Disnakertrans give a commitment to provide the assistance of two ovens, each with a capacity of 1000 points plus cooker and other production equipment.

When I started in the year 2006, Dwi only produces about 200 eggs per week. He menjajakannya be around and left some in a few small supermarkets around his residence. Now, just two years later, the original homemade salted eggs rolling heavy smoke, up to 2,000 rounds per week, the retail market through local and national levels with the power of capital USD 20-25 million per month. Parallel to smoke fish and spring rolls, smoked salted egg creations Mulyanti Dwi now present tempting as souvenirs from Semarang highly-anticipated family and relatives at home.
if you are interested to try it at home?

Gudeg

2010-03-02T21:43:00.000-08:00

jogjakarta typical foods of the countries of Indonesia, located on the island of Java

hear the word "gudeg" will be portrayed as dipikiran my flesh foods containing coconut milk and a delicious thick and inspire appetite,These foods have a mix of savory and sweet flavors for cooked with coconut milk and sugar, too sweet. Gudeg not presented itself but with the sauce served with fries and side dishes krecek of chicken meat, eggs, tofu or tempeh is cooked with gudeg.
Ingredients: Young Jackfruit, coconut milk, chicken meat, eggs, spices (onion, garlic, pecan, coriander, palm sugar, galangal, bay leaves, lime leaves,)
Nutrient: Fat, protein
'Sambal Goreng Krecek'
Material: Krecek, cooking oil, coconut milk, tempeh, peas, spices (onion, garlic, red chilli, galangal, bay leaves, eyes acid, palm sugar, salt)
usually used as a food supplement gudeg. Krecek is a common skin fried beef into 'krupuk' skin. 'Sambal goreng krecek' spicy flavor for a refreshing flavor gudeg. Sambal goreng is often also added slices of tempeh and bean tholo.
Sales location:
1. Gudeg Yu Djum, Jl .. Kaliurang Km 4.5 Karangasem (T III / 2). Tel (0274) 51,598 (enough for 20 people)
2. Bu Gudeg Tjitro, Jl .. Adi Sucipto Laksada Km 9. Tel (0274) 587662 (enough for 20 people)
3. Bu Gudeg Ahmad, North Mataram Canal UGM Central Building. Tel (0274) 520049 (enough for 50 people)
4. R.M Mbarek, Jl. Kaliurang Km 5 / No.18A (0274) 519,402 (enough for 100 people)
5. Mix R.M Sari, Jl .. Laksada Adi Sucipto No. 153. Tel (0274) 515051 (enough for 70 Otang)
6. Beringharjo Market, Jl. Malioboro
7. Market Demangan, Jl. Gejayan (now Jl. Affandi)
Gudeg also sold in lesehan at night and on the road in the morning.

Influence mc donald's

2009-11-10T02:45:00.000-08:00

As a fast-food restaurant mc donald's did have a good reputation among the general public because the food menu is available to reach all ages and kinds of species among

mc donald's brand is accompanied by its own prestige for the audience was evidenced by public comments about the mc donald's, so it can be said to eat at mc donald's become a pride.
bisnispun terms of which it has a tantalizing prospect is due to mc donald's managed to win customers trust them with the strategy or product offering attractive, efficient package to complete packages including meals and mc donald's is a food a day - the day for people at home and a super busy or just culinary menu mc donald's worth the try tongue Although you have to pay USD $ 2,5 just for one package of heat (rice, fried chicken, softdrink) but demand very much.
Apparently with this offer sales strategy and highly intelligent telling of Mc Donald's.
with the motto "I'm lovin it" is of course the customer is number 1 and the interest should come first especially the addition of the motto "we love u more than ever" early enough customers feel like kings when they eat at mc donald's for primacy for the customer is given priority.

Four important things and should be in the planning at mc donald's is:

1. Explanation of the business that was cultivated and strategic plan
2. Marketing Plan
3. Management plans on financing
4. Management plans are operational.

business means mc donald's is a long-term planning have certain long-term prospects and commitment that can last until whenever the condition that both the high loyalty of customers and the business industry manager mc donald's in the world.
little information about the mc donald's because of my involvement as one of the employees in the industry mc donald's.

Effect of coffee

2009-11-04T05:36:00.000-08:00

In life there must be some good things and bad things, and that the complex covers all aspects of life, not least in terms of food and beverages we consume every day because it is a requirement that must be met, in this case I want to talk about the good effects of coffee are positive Both negative and that may often we consume but only meet the needs of all.
An explanation of the good and bad coffee sometimes makes us hesitate to consume but concerns itself seemed irrefutable because I prefer to consume on a regular basis.
The following facts are in we call self Coffee.

Bad effects of coffee:
1. Coffee is bad for the health and function of blood vessels.

2. Coffee can make rapid heart beating irregularly

3. Coffee can cause dehydration because coffee urine spur spending.

4. Coffee can cause a burning sensation in the stomach.

5. Coffee can cause osteoporosis, where calcium will be excreted through urine.

6. Making a bad effect on blood pressure where hypertension should not drink coffee.

7. Reduce the quality of sleep and make it difficult to sleep even though there are some people who drink coffee after going to sleep.

8. Making dependency, although considered safe by the FDA but the coffee is still the drug "stimulating the central nervous system" and he made a dependency. You will be able to get headaches a few days if you do not stop drinking coffee or coffee.

9. In several studies of coffee may increase the risk of coronary heart disease.

10. Pregnant women should not drink coffee because it would result in miscarriage or birth defects.

Coffee positive effects:

1. Coffee may reduce the risk of Alzheimer's disease.

2. Coffee may reduce risk of Parkinson's pengakit.

3. Coffee may help improve the human short-term memory.

4. This is primarily due to the caffeine it contains react chemically stimulate and help us to capture and focus on the information received is better for certain short-term.

5. Coffee may help relieve headaches, caffeine content can help enhance the effects of drugs that works to relieve pain such as aspirin, Midol and Excedrin. Much of headache medications contain caffeine and migrants in small amounts.

6. Coffee is an effective antioxidant.

7. Coffee is a good diuretic. Drinking coffee makes people more frequent urination. It's good to help the body get rid of all substances or ingredients that are no longer needed by the body.

8. Coffee also helps reduce the risk of kidney stones

So all depends on our own what works best for us, and you are free to choose what option is best for our lives!

Quail egg stew

2009-10-06T23:49:00.000-07:00

This dish really appears logical and is a favorite, quail eggs have a high nutritional content and can be used as a drug, although its form is smaller than chicken eggs, still has the same great benefits. Quail eggs contain a nutrient source of high protein and good for the health of all people.
Quail eggs in addition to suitable compounds used as drugs, many are also used as a variation in cooking menu and add color and enhance the taste of food people will eat it.
Various good diet is nuanced China, Indonesia, Europe, or even cooked at home until the hotel restaurant must always be using materials quail eggs. Let's try the quail eggs stew recipe.

Material :
quail eggs
soy sauce
enough water
5 points pecan
1 / 2 teaspoon pepper powder
5 cloves of garlic.
5 red chillies sliced finger length.

How to make :
blended spices
walnut, garlic.
Saute the spice puree and sliced chili after fragrant spices and then add enough water inputs sweet soy sauce and quail eggs to taste you, wait until the water ran out and a thick brown eggs.
thank you and good luck.

Identify foods you consume

2009-10-04T09:02:00.000-07:00

There is a strong relationship between what you eat with the ability of your immune system to fight disease. If you are HIV positive, eat healthy foods is very important to increase your physical strength, so you can enjoy and live life as normally as possible. Good nutrition itself is a co-therapy that can maximize your health care in the fight against this disease. Good nutrition can prevent or delay the loss of muscle cells you are, a process known as HIV wasting. Research shows that your nutrition is an important factor affecting your survival. There is currently no cure for HIV or AIDS, but you can influence the disease development process and improve the quality of your life by maintaining an attitude and a positive lifestyle.A few healthy lifestyle changes you can do is:
1. Undergo the necessary medical intervention to treat the infection;
2. Eat healthy foods;
3. Cope with stress in a healthy way;
4. Live sports to keep your weight on a regular basis; and
5. Include natural or alternative therapies into your plan for health care.

All of these therapies work together to build your immune system fight HIV.

People with HIV or AIDS tend to lose their muscle cells and proteins in the body supplies the amount of fat loss different. There are three main reasons why you lose weight, develop muscle wasting and malnutrition associated with HIV. If your appetite is less, then you probably do not eat enough protein, calories, vitamins, and minerals that your body needs; your metabolism increased substantially during active infection, so you need extra calories and protein from foods to maintain your weight; and if you suffer from chronic diarrhea, your body will lose the calories, protein, vitamins, and minerals.

Muscle cells is very important to keep you strong, maintain body functions, and assist the process of treatment. You can do this by consuming foods and high calorie beverages that your body does not use your muscle cells to get energy during an active infection. These foods can provide energy to your body: the foods contain sugar, carbohydrates and fats. You also need foods that give your body protein to build and maintain your muscle mass. You can select a combination of sources of animal protein or vegetable, depending on your choice. You also need to follow the exercise / weight maintenance exercise regularly every day for your muscles strong.

It is important also to eat food in small portions throughout the day, even if you are not hungry. An eating plan high in protein and calories and rich in carbohydrates and have a sufficient amount of fat is best for you to help prevent muscle wasting due to HIV disease. This may change if you have specific symptoms or other medical problems. Nutritionist or your doctor can help you decide how to modify your eating plan if you have specific symptoms. This guide offers tips to maximize revenues to eat protein and energy in order to get additional weight loss of quality. There is also a guide to taking vitamin and mineral supplements, the suggestions to overcome the nutritional problems that may affect your ability to eat, and safe tips and basic recipes.

Opor Ayam

2009-09-19T06:17:00.000-07:00

Merry Eid for the Muslims who celebrate, apologize spiritual and physical,

on this happy occasion I want to present to you all the Muslims of typical food choices on this special day,
typical foods of Indonesia is called opor ayam!
dish must be available when Idul Fitri arrived.
let's try it!

Material:

1 chicken, cut into pieces
750 cc of coconut juice from coconut 1 (weak)
Java 2 tsp sugar
1 stalk lemongrass crushed
3 lime leaves
4 tbsp cooking oil

Spices are blended:

5 red onions
3 cloves garlic
5 points pecan
1 rounded tsp pepper
1 tsp coriander
1 cm laos / galangal
2 tsp salt
2 tablespoons cooking oil

How to Make:

Heat 4 tbsp oil in a skillet. Fry chicken pieces until half cooked, lift the drain.

Use 2 tablespoons of cooking oil new and heat over medium heat in a fairly large skillet.

Saute until spices are fragrant mashed.

Pour coconut milk, beat in sugar, lemon grass and lime leaves. Bring to a boil.

Finally, enter the chicken pieces are fried half-baked. Simmer until chicken is tender and sauce thickens slightly.

Ready to serve

Solid nutrients in bananas!

2009-09-15T01:08:00.000-07:00

Bananas have a very good nutrient content, such as providing high energy compared with other fruits. Bananas rich in minerals such as potassium, magnesium, phosphorus, iron, and calcium. Bananas also contain vitamins, namely C, B complex, B6, and serotonin is active as a neurotransmitter in the smooth functioning of the brain.

Energy value of bananas around 136 calories for every 100 grams, which as a whole comes from carbohydrates.

Energy value of banana twice higher than the apple. Apples with the same weight (100 grams) contains only 54 calories.

Carbohydrates provide energy bananas slightly slower than sugar and syrup, but much faster than rice, biscuits, and a kind of bread. Therefore, many athletes now taking a break or rest banana as energy reserves.

Energy content of banana is instant energy, which is easily available in a short time, so useful in providing a second calorie needs. Banana carbohydrate complex carbohydrate level is moderate and is available in stages, so as to provide energy in a time not too fast. Carbohydrate reserves the banana is a very good energy use and can be quickly available to the body.

Sugar banana is fruit sugar, which is composed of fructose which has a lower glycemic index than glucose, so that pretty well as a store of energy for a little more slowly metabolized. After working hard, or thinking, always arises drowsiness. This situation is a sign of brain energy shortage, so that the biological activity also decreased.

To conduct their activities, the brain needs energy in the form of glucose. Blood glucose is vital for the brain to function properly, such as expressed in the memory capacity.

Glucose was mainly obtained from the brain blood circulation because of glycogen as a glucose reserve is very limited existence.
Blood glucose intake mainly derived from food sources of carbohydrates. Banana is the best alternative for providing energy in times of rest or pause, at the time of the brain in dire need of quick energy available for biological activity.

However, protein and fat content of bananas was not good and is very low, ie only 2.3 per cent and 0.13 per cent. However, fat and protein content of bananas are still higher than the apple, which is only 0.3 percent. Therefore, no need to fear of obesity despite consuming large quantities of bananas.

Source : http://id.wikipedia.org/wiki/bananas

Layer pudding spiced Chocolate Biscuits

2009-09-13T23:15:00.000-07:00

Material:
1000 ml of liquid milk
Marie biscuits 100 gr, smooth blend
1.5 package gelatin powder
1 / 2 teaspoon seasoning spekuk
200 gr sugar
2 egg yolks
20 gr chocolate powder and 50 ml of water, dissolved

Raw chocolate sauce:
300 ml of liquid milk
50 gr sugar
100 gr dark cooking chocolate, cut into pieces
2 teaspoons cornstarch and 2 tsp water, dissolved for thickening

How to make:
1. Blend smooth liquid milk and biscuits marie. Add gelatin, spekuk spices, and sugar. Cook, stirring frequently until boiling. Turn off the fire.
2. Take a little dough. Add the egg yolk. Mix well. Pour the mixture into the boiling milk, stirring until blended. Build a fire. Stir until boiling again. Lift.
3. Take 1 / 4 section. Add cocoa powder solution. Mix well.
4. Pour half of pudding spiced batter in pan 24 x 10 x 7 cm. Let the half-frozen.

5. Heat the chocolate pudding, stirring until boiling. Pour into the pudding spiced. Let the half-frozen.
6. Heat the remaining pudding spiced. Pour over chocolate pudding. Freeze.
7. Chocolate sauce: boiled liquid milk and sugar, stirring until boiling. Enter a thick piece of cooking chocolate. Stir until the chocolate has dissolved. Thicken with cornstarch solution. Cook until bubbling.
8. Serve pudding with chocolate sauce.

Beef Rendang

2009-09-11T08:10:00.000-07:00

Material:

1 kg beef, cut to taste.
Coconut 2 pcs, take juice
Galangal 1 vertebra.
1 tsp lemon grass.
2 sheets of turmeric leaf.
salt, sugar to taste,

Subtle seasoning:

Onion 15 pcs.
5 pcs garlic.
Coriander 1sdm
Turmeric 1 vertebra.
Minced red chilli 100 grams.

How to make:

Stir-fry seasoning smooth and galangal, lemon grass, turmeric leaves until fragrant.

Enter steaks, stir add the coconut milk, stir cook until the coconut milk and dried meat tender.

Grilled mushrooms oyster sauce

2009-09-11T07:53:00.000-07:00

Material:

300 grams oyster mushrooms, wash clean
200 grams of flour spices, ready to use
100 grams of oyster sauce
2 tablespoons soy sauce
Cooking oil to taste

How to Make:
Rub mushrooms with the flour to mix ingredients

Fry mushrooms in hot oil and lots of dry and mature. Remove and drain

Apply fried mushrooms with oyster sauce and soy sauce

Grilled over hot coals until browned. Remove and serve
Serve in 4 servings.

Chicken noodle

2009-09-01T05:08:00.000-07:00

Material:

1 / 2 kg chicken noodles (ready to be bought in the market)
Oil 100 ml chicken
100 ml soy sauce salt
300 g cooked chicken meat and cut the box
3 tablespoons sweet soy sauce
Stem leaves 2 onions chopped
Caisin, seasonings and fried onions to taste.

Spices are blended:

3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm Turmeric
3 cm ginger
4 cloves Kemiri

Broth Ingredients:

2 liters of water
1 / 2 kg chicken bones
1 teaspoon salt
1 / 2 tsp pepper powder

How to make :

Broth: boiled water to boil, put chicken bones, cooked over low heat until fragrant-scented broth. Add pepper powder and salt.

Saute the blended ingredients until fragrant, put the chicken, stir-fry until the ingredients absorb into the chicken, add the seasoning, stir-fry briefly, remove, set aside.

Put 2 tablespoons oil in a bowl of chicken, 1 / 4 tsp seasoning.

Boil noodles and chopped caisin have until cooked, remove and place in a bowl that was filled with spices, put the chicken 2 tbsp.

Sprinkle with fried onions and scallions that have been chopped.

Spicy eel

2009-08-25T09:23:00.000-07:00

This time I want to present about supporting food that can keep your stamina through the month of ramadan in that 1 month of ramadan you can run with great enthusiasm to welcome the day of victory,one was classified as a simple menu but has exceptional quality,classified as a heavy meal, but the effect of extraordinary stamina, this menu called spicy eel,Let us try.

Materials :

Eel 1 / 2 pounds
Sugar, salt and cooking oil to taste
Onion 10 cloves
3 garlic cloves
Java acids 1 tablespoon
5 bean chili
5 pieces of red chilli
Lime juice 1 fruit

How to make:

1. clean eel
2. eel split into 2 and then pounded
3. eel coat with lime juice mixed salt to taste
4. heat the cooking oil and fry until cooked eel
5. crushed red pepper and white, and red chili sauce, tamarind Java, sugar, salt until fragrant smell
6. enter the already fried eels mature
7. stir until evenly and ready to serve

Easy and simple materials in the can!

Soto

2009-08-23T08:29:00.000-07:00

Ethnic this one I believe you arouse interest in the tongue to eat! How can I believe? We see only from the food and fragrance typical cuisine of this one, in the Indonesian cuisine is called soto, lots of options depending on each region of the This dish, a mixture of vegetables, meat, and sauce is thick and can be a complete mix, let's try to make it, for those of you who do not know this cuisine from Indonesia I served in the form of a recipe that may be useful for you all.

Material:

¼ kg beef
400 ml coconut milk
2 salam leaves the
1 Trunk sereh, take the white, made a half destroyed
3 cm ginger, make a half destroyed
4 pieces of orange leaves

mashed material:
4 grains of red onion
4 cloves garlic
8 grains candlenut
2 cm turmeric
salt and pepper

Complement:

2 tomatoes, sliced lengthwise eight
2 boiled eggs, fruit, six slices lengthwise
Fruit 1 lemon, sliced side
100 gr emping fry,condiment stew

How to make:

Beef cut food portions.
Half-cooked ingredients cooked in a fine, enter the flesh, sereh, ginger and lime leaves until the meat changes color
Enter up to poke boiling coconut milk and cook until soft flesh
Serve with soto flavor complement.

Rice Pecel

2009-08-22T11:16:00.000-07:00

I think this day is to share knowledge to you all around the world about all things related to food, I'm sure a lot of information that can be acquired and we can see, in Indonesia where I live can be a variety of cuisines can be found as consists of various tribes and different cultures so that the typical food show held every area where we live.
Central Java, precisely one of the city Bumiayu provinces in Indonesia, which I live, remember that cooking is easy
to be made, my mother named 'pecel rice', is almost part of the layer of Central Java is the food.I think this day is to share knowledge to you all around the world about all things related to food, I'm sure a lot of information that can be acquired and we can see, in Indonesia where I live can be a variety of cuisines can be found as consists of various tribes and different cultures so that the typical food show held every area where we live.
Central Java, precisely one of the city Bumiayu provinces in Indonesia, which I live, remember that cooking is easy
to be made, my mother named 'pecel rice', is almost part of the layer of Central Java is the food.
Based on a mixture of vegetables and peanut flavor of mashed and mixed with water

Ingredients:
Vegetables:
Kangkung ( Indonesia Vegetables ),
Vegetables adapted to each country - each
Long bean
Kol / white mustard greens (kinakål)
bean sprouts

Directions:
Vegetables in the stew / steam at the moment until fading.
Serve with hot rice, boiled vegetables and spices plus pecel.
Very simple and easy to be made!

Grilled lamb rib bones from Morocco

2009-08-21T10:24:00.000-07:00

The cuisine is also recommended for Ramadan, can be entered in each moment.
Tulang Iga kelezatannya is very popular, and very varied selection cook according to our taste, this time with a choice of meat grilled rib! Let's see how to make

Material:

800 grams of goat rib
25 grams coriander leaves
50 grams butter
150 grams onion, finely sliced
4 cloves garlic, finely chopped
1.5 tsp salt
250 ml water

How to Make:

1. Clean the fat from the lamb rib fat attached, cut according to its segment, lift.
2. Wash clean coriander leaves following root. Finely chopped coriander leaves, keep intact stalk coriander leaves and roots, lift.
3. Heat butter, tumis onion bombai and garlic until fragrant. Enter the salt, grated ginger and turmeric powder, poke average.
4. Enter rib lamb, add the water, rod, and coriander root. Rib cook until soft and water trickle.
5. Add coriander leaves, wrapping poke, lift.
6. Rib grilled over live coals until brown color, lift. Serve warm.

telusuri

Meat Chopped Sweet

2009-08-21T09:06:00.000-07:00

Ramadan has arrived, all Muslims held happy! Month full of blessings and forgiveness god within 1 years.
In the opportunity this time I want to share to you people who are Muslims around the world.
let us welcome Ramadan with healthful food.
a lot of the typical cuisine of the month of Ramadan is only one of which is the meat chopped sweet.
let's try to make it ...

Material:

300 gr beef meat
1 tbsp cooking oil
1 sachet Maggi ®, chili sauce recipe Shrimp, Mix in 200 ml water
2 fruit Maggi ® broth Blocks Pain Cow
2 tsp onion fry

How to create:

Boil until meat is soft, and lift small pieces - small, and was appointed. Heat cooking oil, and enter the solution Maggi ® Shrimp chili sauce, poke average. Add broth Maggi ® Cattle and meat pieces, slosh average. Cook until half dry up. Serve with fried onion topping.

To complement the food you sahur, served cutlet, spicy beef, spicy-sweet cooked until half dry up. Tasteful, intricate, and fragrant with the fried onion topping on it.

Sate languan Bali

2009-08-19T09:23:00.000-07:00

Who did not know Bali island? One of the provinces in Indonesia is very popular with the choice of the place of tourism from both local and international tourists ..
the tourism, we also must recognize the unique food, and, here I will try to give choices about food recipe sate.

let's try and hopefully you can make it as your choice of culinary.

Materials

750 gr mutton mince
lime juice / lemon as
4 pieces of finely sliced lime leaves
250 gr of fat is thin goats, cut the 4x5cm

Mashed spices:

8 red onion
2 garlic
5 pecan fried without oil
3 red chili without beans
1 teaspoon caraway fried without oil
1 tablespoon pepper fried without oil
1 tablespoon coriander
salt as
brown sugar necessary

How to create:

Chopped meat mixed with lime juice, lime leaves cinang, and spices until evenly smooth. To 15 for the same major.
Oval form of the dough lengthwise and wrap each with a fat, and with the pin prick sate.
Tata in the top brass who have be oiled oil, roast in oven for about 40 minutes or until cooked while occasionally reversed.
Enjoy it!

The aroma of independence on the cuisine!

2009-08-17T03:22:00.000-07:00

At this time I want to remember the service that has heroes defend the integrity of Indonesia beloved!

What do I do? not far from the cooking course,,,
is a dish that represents a sense of nationalism.
The spirit of nationalism is not only our nation's self-owned.

For example, the typical sweet Italian - "Independence Pizza" - for example, which seems inspired from the Red and White flag.

The concept of red and white that is displayed at this time, innovation is the prime idea of the brilliant Italian food restaurant, Izzi Pizza, Surabaya.

Innovation is deliberately displayed now, because we want to take part to participate give warning to the Anniversary of the Republic of Indonesia-64,

Tint "topping" (the surface) to redden and blench half the "pizza" is pure from food, not a coloring substance. The chef at a restaurant that has 20 types of "pizza", the show with a red "pomodori tomato sauce" (tomato sauce for a special "pizza") in general.

So that the color red is very visible, we add the number of composition of tomatoes,
Meanwhile, white part in half "pizza" other, mixed in such a way with the addition of the composition "mozzarella cheese". If you are cooking in the "pizza" materials provided almost equally when providing decoration "topping", a special menu of independence is not.
Be it for your food, what the menu on your nation's independence day?

Selecting variations in Food

2009-08-17T02:54:00.000-07:00

Here are some practical tips that can be used to select the food safe.

1. Safe From Physical Danger

Avoid foods that are sold in the open and without cover or packaging.
Avoid food sold by restaurants or the restaurants and eating places that handle food sales carelessly.

Observe the condition of food before consumption. Is there a foreign object in it?

2. Safe from Danger Chemistry

Select only the food clean and covered from dust.
Wash vegetables and fruits with clean before being eaten.
Buy food that is sold at clean and protected from the sun, dust, rain, wind and smoke vehicles and away from contamination sources such as waste, or animal pests. Do not buy foods that are sold in the dump. Do not buy food which is packed with used paper or newsprint.
View the price of food. Usually, the price of food does not contain realistic synthetic food additive or over-forbidden and dangerous.
Note the color and taste of food or drink. Product with a color that is too light or too bright likely contain synthetic coloring. So also with the taste. Vigilant against the fried food that looks darker and more color from the normal hard. fried food is not that the rest may be out of stock on the day before and re-fried. If you buy food at the restaurant, restaurants, or places to eat in the other chariness must also be given priority.

3. Danger safe from biological

Purchase food at a place that meets the following requirements:
Net sales and location protected from the sun, dust, rain, wind and smoke and motor vehicle away from the source of contamination such as trash, or from animal pests. Do not buy foods that are sold in a dirty place. If forced to purchase, select the food that was closed to protect it from contamination.
Canteen hygiene or sales tool around both awake and free from garbage, insects and pests.
Cooking equipment and food supplies to be washed clean. Use cloth furniture eat separately from the use for other purposes. Water washing equipment is always clean and replace.
People who hold the food does not hurt, put on clothes and other supplies (towel, hat) are clean, nails and hands clean, close the wound with a waterproof tape, making a practice of good hand washing, do not hold the other handle for holding food or food bantu tool with a clean (not by hand) and not make a bad practice for dealing with food (such as smoke, spit, eat, hold the hair, nose, face or other)

For security reasons, choose the food that was cooked
Some raw food, especially poultry, meat and milk that are not sterilized are often exposed to contamination by microbes cause disease. Concoction that improve security and age store food. With the perfect concoction, the microbes will die of the disease.
Avoid foods that their raw materials in whole or in part is not cooked. We must carefully choose the foods such as roasted chicken, grilled fish, or other cooked foods.

Purchase of food displayed, stored and presented in the following ways:
Does not put food on the floor and protected from contamination.
Place store, sell or install the net, such as roasted chicken Taliwang Jakarta.
Fast food is closed to prevent contamination by dust and insects
All hot foods kept hot (not warm! Heat storage temperature above 60 ° C) and cold foods kept cold (cold storage temperature below 5 ° C)
Food is packed with clean paper, plastic, or other packaging allowed for food. Do not buy food which is packed with the former paper, newsprint or magazine to resemble food.
Do not buy food processing equipment if the storage container and mixed with food or with raw materials, not the food.

Consumption of food correctly
Wash hands before eating
Wash clean fruit and vegetables that will be eaten raw.
Do not buy foods that look and smell are deviant
Buy food that is still hot and eaten immediately after the heat lost.
Do not buy and consume food that is cold
Do not buy the food should be cold, but it is not cold anymore.
Do not buy a drink that is made by using raw water.

Healthy Food

2009-08-16T03:20:00.000-07:00

Healthy food and enjoy the natural tune of the Indonesian people. In fact, in 2008, the healthy food trend will be the friction junk food. Food trends shifted again.
JAKARTA (Sindo) name of newspaper in Indonesia - Fast food or fast food meals, which is also often called junk food is now starting position is replaced by healthy food without preservative. In fact, the desire to be healthy still dominate more than just enough to meet the tastes akan zest.
Of course this is a fresh wind to the business of selling food culinary brand with healthy food. Not only food imports, such as Japanese cuisine, is also traditional to eat food archipelago also got many fans. "I see the last few years, consumption in Indonesia has begun to change, from fast food to healthy food," said President Director of Restaurants Tekigawa, Joy Kameron, who serves Japanese cuisine.
In fact globally, the world's international fast food any food left has begun. In fact, the UK government was, as quoted from the AFP, yesterday, the firm issued a law that prohibits the product advertised food fast food to children under the age of 16. This is an effort to prevent the occurrence of Obesity in children has become epidemic in developed countries.
All food and drinks that contain lots of fat, salt, and sugar will not be free advertising on television. Although not intended imitate Western countries, it seems mainstreemback to nature should be done already. Moreover fact, traditional Indonesian food is the healthy food.
Look typical Sundanese food, such as cooking or lalapan typical Madiun, pecel, which contains a full and fresh vegetables contain many vitamins and fiber, which is of course low fat should be recognized, during the last few years, the Indonesian people consume fast food craze.
View only food court, restaurant, or the fast food outlets in shopping malls, shopping malls and supermarkets that dense visitor. However, Joy said that Kameron is not worried his side compete with the business food fast food. Japanese cuisine is synonymous with raw fish, vegetables, and without a preservative that is already recognized as a community healthy and fresh food.
In fact, he said, throughout 2007, start own restaurant has many fans. Certainly can be as busy with a capacity of seating 70 people, each day the average visitor to Tekigawa Restaurant, which has opened five branches in Jakarta restaurant, it could reach 200 people per resto.Kalau holiday and feast day, the number of visitors can be more than that.
"It shows that people began to idolize Jakarta healthy food rather than junk food, the first ever to be excellent. In fact, this year we plan to open a branch in Jakarta and are currently exploring the possibility to open branches in other cities in Indonesia such as Bandung and Surabaya, "he said.
This indeed can be seen that the healthy food business that started the trend of consumption shows enthusiastic community. For example Tekigawa Restaurants that opened in 2004 new, of the Japanese restaurant that introduced the local brand, not easy to keep the struggle can exist.
In fact, new in 2005, Joy Kameron food products claim to start getting attention from the community of sabusabu to kamamesi, many tune. Until finally, in 2007, established the business started. "What if one of them later when I have a desire to open the center in the Indonesian food in one location. Traditional cuisine is healthy and people now have started like healthy food, "he said.
Indeed, to convince the public appetite to eat healthy food will not easy.Dapur Resto Solo opened since 1986 as one of the restaurants offering traditional cuisine Solo also through long struggle for the hearts of community.

2009-08-15T09:56:00.000-07:00

Organic Soya Drink Melilea containing vegetable protein and natural phytonutrient (Fitonutrisi) that is only found in the soybean. Organic Soya Drink Melilea in production in Heilong Jiang of China, the area has been known throughout the world have a fertile soil environment and water pollution-free.

MELILEA Organic Soya Drink is a source of protein that is very good food as a substitute for animal milk, red meat, sea food and fatty food high cholesterol.

Quality is best for you:

* Retrieved from organic soybean Non GMO
* Skin exfoliate for a delicious taste
* Contains natural fitonutrisi such as lecithin, saponin and isoflavon
* Contains vegetable protein and cholesterol-free
* All the benefits of the nutrient from soya beans remain awake without additional coloring material imitation, taste and preservative semblant

Available for Any Age:

Baby
Appropriate for infants who have digestive system problems, and allergy to cow milk.

Children during the growth
Nutrition of the Melilea soya drink this can increase the recall, the formation and physical growth.

Pregnant women
Meet nutritional needs, such as calcium and protein for both the mother and baby.

Adolescents during the growth
Meet the nutrition needed during the establishment, in addition to also set the level of beneficial cholesterol in the body.
telusuri

Seniors
Provide energy and improve health in general.

The Image You Need Know About Soybean Milk Melilea

Benefits of Soybean Melilea consume milk, soy drink susu Melilea / Melilea soyabean powder made from soybean, which also is known as "Yellow Beans" in Mandarin. Nutrition in the susu Melilea soy can prevent and cure various diseases, this has become a hot topic among medical experts and international organizations. Scientists investigate that soybean working to reduce the degree Kolestrol, reducing sugar, prevent Osteoporosis, prevent cancer, reduce body weight, Stroke and reduce menopause symptoms.

Soflavones Reduce Cholesterol, Protein in soybean contains isoflavones that may reduce the cholesterol level in the body, especially oxidation of Low Destiny Lecithin (LDL / Cholesterol evil), prevent cell growth and conglomeration of Infraksi Myocardial form, reduce the risk of stroke and Cardiovascular disease / heart.
Soybean nuts contain many Mineral, minerals such as calcium, magnesium, iron, potassium, phosphorus, selenium and zinc. Calcium is a mineral that is very important because it can help increase bone density, bone strength and can also prevent osteoporosis. There are a variety of foods that contain calcium, but soy beans contain less methione compared with other food. Methione is a kind of amino acids that can cause lost a lot of calcium in the body. Soybean contains selenium, a kind of Antioxidant can clean our body's cells and also prevent the formation of tumor cells.

Reduce Menopause Symptoms, Isoflavones with chemical structures similar to estrogen is very important role in the healing process to restore the lost hormones, especially to reduce symptoms of menopause such as sweat at night. Survey shows that 40-50 grams of isoflavones into our bodies each day, will be used as a substitute method of Hormone Replacement Therapy (HRT), a very popular method used by the United States women to overcome the symptoms of menopause.

Reduce Cholesterol and dry Helps to Reduce Weight Loss, Nutrition in the soybean can increase our metabolism. It may reduce cholesterol and remove oil and fat in our bodies. Can also help reduce the sugar to prevent a pile of fat. Sugar is well controlled can also return to the normal insulin level. This gives you a sense of "satisfied" while also reducing the phenomenon "sugar craving" (Addictions sugar).
Lecithin, Regulation Helps Body, soybean Lecithin does not contain cholesterol. That will help the circulation in the body, strengthen the function of brain cells, ageless and Parkinson disease.

Benefit from Peanut Soybean, Peanut and soybean have been useful in carefully by experts of science, including the benefits for people with Diabetes, a decrease in body weight, and heart problems. Soybean contain antioxidants and bio-active composition that can prevent the occurrence of disease.

How to Use
Mix 3 or 4 tsp powdered MELILEA Organic Soya Drink in 250 ml of warm water or wrapping cold stirred ago. You can also mix 2 spoons (use the spoon MELILEA Greenfield Organic) MELILEA powder Organic Soya Drink with one of the mainstay products Melilea, namely MELILEA Greenfield Organic into 250 ml cold water.

Organic Food

2009-08-15T08:54:00.000-07:00

Trends consume organic food are in line with the increased awareness of the importance factors for the health food. Some people even willing bujet larger issue to get their fruit or organic vegetables in the country are still relatively more expensive to be regarded rather ordinary type.
Consume organic food are believed to be a consistent effort to defend themselves from the threat of various diseases. Organic food is considered healthy because during the process of planting up to harvest are not experiencing the process of using chemical or synthetic materials, such as pesticide, herbicide, chemical fertilizer with the uterus, hormone injections or antibiotics, and the process of ionization radiation or without genetic modification. Therefore, the natural process that is safe for consumption by the body.

Although healthful, is not all organic food benefits. There are some myths about organic food that must be straightened. With the understanding, you can use right with organic food.
What should we do?

1. Organic is always safe and good for the environment?.
Organic is planted in the soil contamination that is not the actual chemical or flush with the type of pesticide and other chemical substances as well as the usual agricultural land. However, since organic agriculture is only producing half of the conventional production pertania. Planting organic memboroskann become in the land of da fruit vegetables.

2. Organic contains more nutrients?
Various studies on organic food is not always consistent. There are mentions of the actual vitamin C in organic tomatoes instead of tomato more common; have also found that degree flavonoids in cancer prevention and strawberri organic corn. However, other research found that organic food does not have more advantages in the womb nutriet. What makes it different in the womb nutriet is planted and how long it is stored in the food shelves. Spinach, for example, lost half of the bia foliatenya in the lapse rate within 1 week.

3. Organic better taste good?
No one can be revealing, except in a research on apples, in which the organic species are more superior. To get a taste of raspberries or more natural sour-sweet, you must buy it in the fruit is planted, the season and not stored in a long time. In fact, the fruit or vegetable will no longer be in best condition when the transportation is through a long pass or the process of editing. Not to be saved if for a week in the markets or shops.

4. No need to be washed clean of food as usual.
All organic products, whether purchased from stores or wholesalers local farmers near your home, will remain vulnerable to bacterial contamination such as E. coli. Land and resources of mixed irrigation. coli can stick to go in the da fruit or vegetable. Melon, lettuce, bean sprouts, tomato, spinach, spring onion, type of pollution and they grow close to the ground. The best way to address them are: Wash all products with the water that flows.
5. Use of organic = help farmers or small business-friendly environment?
Giant companies in the U.S. is doing in the organic sector. General Mills has Cascadian Farms, Kraft is in the back of the Back to Nature and Boca Burger. Kellogg's Morningstar Farms has, creating high demand these companies import organic materials with cheaper prices from other countries. Although the value of sales of organic food products in the U.S. jumped to $ 1 billion in the year ago, Ironically, only about 16 percent are in the local area. With the CO2 generated from transportation, hospitality organic products into the environment is.

6. Organic better for you?
Organic food more healthful if not already a form of organic chips, soda or organic cake organic. From organic sugar cane is also still sugar, potato chips from the organic remains are also fried.

So whether you like people who choose organic food?

Fried Rice

2009-08-15T06:26:00.000-07:00

Recipes are due to the desire to try new things to satisfy our tongue will taste the food, in this time have the opportunity to try good food fried rice recipes call me! Food with a simple material that is easily obtainable in a wide variety of food, Proof of why this food may have become due has been prescribed for you are those who love cooking, almost all people know this cuisine, let's try...

Material:
600 gr. cold rice 3-4 tbsp sweet soy sauce
1-2 tbsp tomato saos
5 tbsp oil to fried

Mashed the ingredients:

5 grains of red onion
2 cloves garlic
3-5 red chili or fruit according to taste
½ tsp paste

Material complement:

Timum sliced
Eggs, cow's eye
Emping fry
fried onion
Malaysia mentimum

How to create:

In frying pan, heat 5 tbsp of oil to the fire are.
Half-cooked fried ingredients that has been mashed until fragrant.
Enter the rice evenly.
Enter saos tomato and sweet soy sauce. Slosh again until flat.
Lift, and is ready dihidangkan with complementary materials.

For 6 people.

They say the recipes shown here had been tested first before launched to public. And they say
the taste is much more nicer than drugs. Nevertheless, if you find out later the taste is terrible to you, don't blame me. Not me who wrote those recipes originally. I myself don't know who they are, and in fact I don't care. I just care to present those recipes on this site to all of you. I just think that these will be nice and useful for you all. Meanwhile surely you are not suggested just to follow exactly the numbers written inside the ingredient part, because those are only the reflection of the taste of the writer of the recipes. Feel free to find out your own taste instead, based on the existed recipes. Have
a nice cooking and then selamat makan ( Indonesian Lenguage ).

telusuri

Fettucine

2009-08-12T15:00:00.000-07:00

Fettucine

It's easy to create a cuisine that is,,but do not forget your sense of it for pasta, so why do not you try to cook at home?
serves 2 - 3 as a main dish or 4 as a starter

1/2 lb fettucine
1/2 large onion, thinly sliced
2 strips of bacon, chopped
1/4 cup brie, rind removed
1/4 cup of pasta water (water the pasta has cooked in)
black pepper
parmesan cheese

Some Variations/Additions:

Fry bacon or pancetta bits in saucepan first, drain grease, add butter
and proceed
Sautee sliced mushrooms and/or onions (with or without the bacon)
Add fresh green peas with the cream.
For seafood and cream sauce, sautee quickly scallops, shrimp, crab or
lobster meat in the butter (before adding flour). Add a pinch of nutmeg
with the cream, pepper, and cheese.

Experience the difference!

Huzarensla

2009-08-12T12:23:00.000-07:00

Instructions:
Mix all the ingredients together. Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika. Serve with your favorite bread.

Ingredients

* 1/4 lb chopped cooked cold left over meat (Ham, roast Beef, Chicken, etc.)
* 2 cooked beets, chopped (fresh or canned)
* 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
* 1 tart Apple, chopped
* 6 pickled pearl onions or 4 fresh green onions, chopped
* 1 pickle, chopped
* 1 tablespoon pickle juice
* 1 cup Mayonnaise or Salad dressing
* 1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
* salt and pepper

We make sure you immediately try to cook at home.

Springtime Risotto Recipes

2009-08-12T11:57:00.000-07:00

Asparagus is the ultimate harbinger of spring! Asparagus and lemon make a classic combination, and create this fresh, spring-like risotto.

Instructions:
Combine stock and wine in medium large saucepan and bring to the boil, reduce the heat and simmer.
Heat margarine and oil in a large saucepan, add the leek and green onion and garlic, and cook, stirring occasionally until onion softens. Add the rice and stir so it is well-coated in the oil mixture.
Stir in 1 cup of the hot stock mixture. Cook, stirring, over low heat until liquid is absorbed and repeat this process, using 1-cup batches of stock mixture until absorbed between each addition and rice is tender (about 30 minutes).
Gently stir in asparagus, snow peas/ sugar snap peas, chives, evaporated milk, pine nuts and cheese; stand covered for 5 minutes.
You can add other favourite vegetables and herbs to this recipe eg mushrooms, broccoli, leek, basil, and olives.
Ingredients:

1 litre (4 cups ) vegetable or chicken stock
1 cup dry white wine
1 flat tablespoon margarine
1 tablespoon extra virgin oil
2 stalks of leek, washed and sliced thinly
2 green or spring onions, sliced thinly
2 cloves garlic, crushed
1 1/4 cups (250g) Arborio rice
250g fresh asparagus or green beans, trimmed and thickly sliced
200g snow peas halved or sugar snap peas (or a mixture of both)
2 tablespoons finely chopped chives
1/4 cup evaporated light milk
1/4 cup finely grated parmesan cheese
1 tablespoon, dry roasted and roughly chopped pine nuts

PREP TIME : 7 mins
COOKING TIME : 40 mins
SERVINGS : 4

Nutritional Information

Calories : 320 (21% from fat)
Fat : 7.5g (sat 2.9g,mono 3.6g,poly 0.5g)
Protein : 14.9g
Carbohydrate : 46.2g
Fiber : 4.1g
Cholesterol : 10mg
Iron : 1.6mg
Sodium : 815mg
Calcium : 234mg

Specific Food Of Central Java

2009-08-05T08:32:00.000-07:00

Savory Vegetable Sauce

Materials:

Long beans, peanuts, sweet corn.
necessary acid (use a little vinegar can be added after the water).
Onion bombay and 3 white grains.
brace taste food.
And red chili paste.

How to Make:

Vegetables ago washed clean-cut pieces.
Onion / bombay, garlic, red pepper and cut - cut
Cook about 1.25 liters of water until boiling.
Enter the vegetables from the most hard (eg, corn first, after a bit soft new other vegetables).
Then enter the paste, sliced onion and chili, as salt, acid / vinegar, and bay and laos (Indonesian version).
Average mixed vegetables and cooked until soft (do not until the softness). Then brace can be added taste.

if you do not believe you buy please flavor and do at home, cooking for your husband sure my husband will be to you.

Culinary Tourism In Indonesia

2009-08-02T11:16:00.000-07:00

Culinary

Food is a basic requirement for all people and must be met for continuity our life.
more options food available so that any kind of shape - and the kind of varied and have a distinctive characteristic of the geographic region be set in the world.
we can enjoy a variety of food is pilhan? certainly can!
we provide solutions!

Bandung - nickname: City of flower
o Food: Peuyeum Bandung, meatball Tahu Goreng, Colenak, Mie Koclok
o Drink: Bandrek, bajigur beverages

City Bondowoso - nickname:
o Food: Tape (Tapai)
o Drink:

Bali-dub: Pulau Dewata
o Food: Betutu, Lawar, Rujak sauce Pindang, Tipat Cantok, Pelecing, Sate Pelecing (Singaraja), sio Bath Singaraja, Serombotan, Entil, Tum, guling Pigs, Be Mesere, Lawar Kuwir, Be Genyol, Sate twist, Sate Sere lemo , Taluh Mebejek, Rujak vinegar, Rujak Bancih, Be Pasih sambel Matah, Sudang Sudaji, tooth Sambel Bawang, Sambel Bongkot, Clengis Message, Message Polo, Pasih Be Sate
o Cake: Jaja Uli, Jaja Bendu, Kelepon, Laklak, Lupis, Ongol - Ongol, Bubuh marrow,
o Snack: Peanut Asin, Disco Beans, Chips Sela
o Drink: Brem, coffe Bali

City Gresik - nickname: City Pudak
o Food: Pudak, otak-otak
o Drink: --

City Jakarta - nickname:
o Food: Sop kambing, ketoprak,
o Drink: Ice intoxicated

City Jember - nickname:
o Food: Suwar-suwir
o Drink:

City Kediri - nickname: City of Tofu
o Food: Tofu
o Drink:

City Ketapang
o Food: Acid sembilang spicy eggplant sour, spicy tempoyek acid, and sambal Ketupat dab ale ale, ale ale serundeng
o snacks: Jenurai, bingke young coconut, amplang, kekicak, jenjorong.

City Lamongan - nickname: City of Tofu Mix
o Food: Tofu intervention
o Drink:

City Madiun - nickname: City Pecel
o Food: Pecel
o Drink:

City Magelang
o Food: Tofu Kupat
o snacks: Getuk, diamond

City Makassar - nickname: City Anging Mamiri
o Food: Coto Makassar, basa hammer, hammer Butung, hammer peril, sodara soup, nyuknyang, jalangkote, Putu, disco beans, noodles TiTi, epe bananas, grilled fish, soup konro
o Drink: Ice Palubutung, es pisang ijo

City Malang - nickname: Angsle City, City meatball
o Food: Angsle, Bakwan Malang, Puthu Lanang, Rujak Cingur, Thek Tofu, Rice chaotic, Cwie Mie Malang,
o Drink: STMJ, Round, Mocca Es, Es Duren
o snack: Potato Chips, Cassava Chips, Chips Tempe

City of Manado - nickname: City Tinutuan
o Food: Tinutuan (pulp Manado), Nasi Jaha, Daong Pangi, Ragey, tuna Fufu, RW, Paniki, Mie Lao2 Garuda, Biapong, Malaysia Yellow, Sayor Paku, Nasi Kuning, Klapertart
o Drink: Saguer

City of Atlanta - nickname:
o Food: Angsle, Bika Ambon
o Drink:

City of Padang - nickname: City rendang
o Food: rendang, Balado jerked meat, fish Sampadeh, rice work
o Drink: Tea Talua (Tea Eggs),

City Palembang - nickname: City Pempek
o Food: Pempek, Tekwan
o Drink:

City Pekalongan - nickname: City Megono
o Food: Megono
o Drink:

City of Pekanbaru - nickname:
o Food: Durian Lempok, Bangkit Cake
o Drink: corn juice

City of Pontianak - nickname: City of Equator
o Food: Fish Acid spicy
o Drink: Ice aloe vera

City Purwokerto - nickname: City Mendoan
o Food: Mendoan
o Drink:

City of Semarang - nickname: City of Lumpia
o Food: Lumpia Semarang, pong Tahu, Tahu Gimbal
o Drink:

City Salatiga - nickname:
o Food: Enting-enting
o Drink: Es Cendol, Ice Mix

Solo City - nickname: City Timlo
o Food: Timlo, Rice Liwet, fierce Asem, Srabi Notosuman, Cabuk Rambak, Tengkleng, the Solo, wrapping Sate, Nasi Langgi, Sambel Overlapping, Kupat Tahu, Bakmi ketoprak, Soto Gading, Gule Goreng, Roti Chinese, Abon Varia, Intip fried food, pulp Kacang Ijo, intestine Goreng, sausage Solo, Tongseng, Kecik Bread, Bread polish, Semar Mendhem, misbegotten Blondo, characters, Tofu Malaysia, Ampyang, tendril Gesing
o Drink: Dawet Ayu, Wedang Dongo, Gempol Plered, Es puter, Kawis Cao, Rice Kencur, sherbet

City Surabaya - nickname: City of Heroes
o Food: Rujak Cingur, Semanggi
o Drink:

City Tegal - nickname: the city charming, jepangnya indonesia
o Food: ACI know, know pletok, Pilus, antor crackers, peanut bogares, soto tauco, Martabak lebaksiu, crackers noodles, lengko
o Drink: poci tea, tea gopek, Sosro bottled tea, rice & dawet ACI

City of Yogyakarta - nickname: City Gudeg
o Food: Gudeg, geplak, tiwul, GAPLEK, gatot, bakpia, yangko, peanut brittle, apem,
o Drink: Ice Dawet, wedang round, wedang secang, drink rosella, wedang ginger, wedang bajigur beverages

City Bojonegoro - nickname: City Ledre
o Food: Ledre (cake / plantain chips)
o Drink