Culinary: Fried Rice
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If you do not believe you buy please flavor and do at home, cooking for your husband sure my husband will be to you   Read More →

Fried Rice

Recipes are due to the desire to try new things to satisfy our tongue will taste the food, in this time have the opportunity to try good food fried rice recipes call me! Food with a simple material that is easily obtainable in a wide variety of food, Proof of why this food may have become due has been prescribed for you are those who love cooking, almost all people know this cuisine, let's try...   Read More →

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Fried Rice

Diposting oleh Wiaris riVan On 06.26
Recipes are due to the desire to try new things to satisfy our tongue will taste the food, in this time have the opportunity to try good food fried rice recipes call me! Food with a simple material that is easily obtainable in a wide variety of food, Proof of why this food may have become due has been prescribed for you are those who love cooking, almost all people know this cuisine, let's try...











Material:
600 gr. cold rice 3-4 tbsp sweet soy sauce
1-2 tbsp tomato saos
5 tbsp oil to fried

Mashed the ingredients:
  • 5 grains of red onion
  • 2 cloves garlic
  • 3-5 red chili or fruit according to taste
  • ½ tsp paste
Material complement:
  • Timum sliced
  • Eggs, cow's eye
  • Emping fry
  • fried onion
  • Malaysia mentimum
How to create:

  • In frying pan, heat 5 tbsp of oil to the fire are.
  • Half-cooked fried ingredients that has been mashed until fragrant.
  • Enter the rice evenly.
  • Enter saos tomato and sweet soy sauce. Slosh again until flat.
  • Lift, and is ready dihidangkan with complementary materials.
For 6 people.

They say the recipes shown here had been tested first before launched to public. And they say
the taste is much more nicer than drugs. Nevertheless, if you find out later the taste is terrible to you, don't blame me. Not me who wrote those recipes originally. I myself don't know who they are, and in fact I don't care. I just care to present those recipes on this site to all of you. I just think that these will be nice and useful for you all. Meanwhile surely you are not suggested just to follow exactly the numbers written inside the ingredient part, because those are only the reflection of the taste of the writer of the recipes. Feel free to find out your own taste instead, based on the existed recipes. Have
a nice cooking and then selamat makan ( Indonesian Lenguage ).


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