Culinary: Specific Food Of Central Java
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Culinary Tourism In Indonesia

Food is a basic requirement for all people and must be met for continuity our life. more options food available so that any kind of shape - and the kind of varied and have a distinctive characteristic of the geographic region be set in the world. we can enjoy a variety of food is pilhan? certainly can! we provide solutions!   Read More →

Specific Food Of Central Java

If you do not believe you buy please flavor and do at home, cooking for your husband sure my husband will be to you   Read More →

Fried Rice

Recipes are due to the desire to try new things to satisfy our tongue will taste the food, in this time have the opportunity to try good food fried rice recipes call me! Food with a simple material that is easily obtainable in a wide variety of food, Proof of why this food may have become due has been prescribed for you are those who love cooking, almost all people know this cuisine, let's try...   Read More →

Healthy Food

Healthy food and enjoy the natural tune of the Indonesian people. In fact, in 2008, the healthy food trend will be the friction junk food. Food trends shifted again.   Read More →

The aroma of independence on the cuisine!

At this time I want to remember the service that has heroes defend the integrity of Indonesia beloved! What do I do? not far from the cooking course,,, is a dish that represents a sense of nationalism.   Read More →

Culinary Tourism In Indonesia

Food is a basic requirement for all people and must be met for continuity our life. more options food available so that any kind of shape - and the kind of varied and have a distinctive characteristic of the geographic region be set in the world. we can enjoy a variety of food is pilhan? certainly can! we provide solutions!   Read More →

Sate languan Bali

Who did not know Bali island? One of the provinces in Indonesia is very popular with the choice of the place of tourism from both local and international tourists ..   Read More →

Solid nutrients in bananas!

Bananas have a very good nutrient content, such as providing high energy compared with other fruits. Bananas rich in minerals such as potassium, magnesium, phosphorus, iron, and calcium. Bananas also contain vitamins, namely C, B complex, B6, and serotonin is active as a neurotransmitter in the smooth functioning of the brain. Energy value of bananas around 136 calories for every 100 grams, which as a whole comes from carbohydrates. Energy value of banana twice higher than the apple. Apples with the same weight (100 grams) contains only 54 calories.   Read More →

Telur Asin Asap

In October 2008, he received an award from MURI [World Record Museum, Indonesia] as the first person to create smoke salted eggs. Once the spread of news about the delights of this smoke salted egg until it becomes one of the coveted cuisine of Semarang, Central Java and even outside. Not surprising if the product is labeled 'Eltama' is now available in large supermarkets and small with the average price almost doubled the price of regular salted eggs.   Read More →

Siomay

Shaomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai, and also read shaomai. Shaomai skin was similar to the dumpling skins. This food is reputedly derived from Inner Mongolia. In Indonesia there are many different types of cuisine Shaomai variations based on meat for the contents, ranging from Shaomai mackerel fish, chicken, shrimp, crab, or chicken and shrimp mixture. Materials for the contents mixed with sago or tapioca. Shaomai also no longer wrapped in the skin of the wheat flour.   Read More →

Specific Food Of Central Java

Diposting oleh Wiaris riVan On 08.32
Savory Vegetable Sauce

Materials:

Long beans, peanuts, sweet corn.
necessary acid (use a little vinegar can be added after the water).
Onion bombay and 3 white grains.
brace taste food.
And red chili paste.




How to Make:
  1. Vegetables ago washed clean-cut pieces.
  2. Onion / bombay, garlic, red pepper and cut - cut
  3. Cook about 1.25 liters of water until boiling.
  4. Enter the vegetables from the most hard (eg, corn first, after a bit soft new other vegetables).
  5. Then enter the paste, sliced onion and chili, as salt, acid / vinegar, and bay and laos (Indonesian version).
  6. Average mixed vegetables and cooked until soft (do not until the softness). Then brace can be added taste.

if you do not believe you buy please flavor and do at home, cooking for your husband sure my husband will be to you.

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