Who did not know Bali island? One of the provinces in Indonesia is very popular with the choice of the place of tourism from both local and international tourists ..the tourism, we also must recognize the unique food, and, here I will try to give choices about food recipe sate.
let's try and hopefully you can make it as your choice of culinary.
Materials
750 gr mutton mince
lime juice / lemon as
4 pieces of finely sliced lime leaves
250 gr of fat is thin goats, cut the 4x5cm
Mashed spices:
8 red onion
2 garlic
5 pecan fried without oil
3 red chili without beans
1 teaspoon caraway fried without oil
1 tablespoon pepper fried without oil
1 tablespoon coriander
salt as
brown sugar necessary
How to create:
Chopped meat mixed with lime juice, lime leaves cinang, and spices until evenly smooth. To 15 for the same major.
Oval form of the dough lengthwise and wrap each with a fat, and with the pin prick sate.
Tata in the top brass who have be oiled oil, roast in oven for about 40 minutes or until cooked while occasionally reversed.
Enjoy it!
750 gr mutton mince
lime juice / lemon as
4 pieces of finely sliced lime leaves
250 gr of fat is thin goats, cut the 4x5cm
Mashed spices:
8 red onion
2 garlic
5 pecan fried without oil
3 red chili without beans
1 teaspoon caraway fried without oil
1 tablespoon pepper fried without oil
1 tablespoon coriander
salt as
brown sugar necessary
How to create:
Chopped meat mixed with lime juice, lime leaves cinang, and spices until evenly smooth. To 15 for the same major.
Oval form of the dough lengthwise and wrap each with a fat, and with the pin prick sate.
Tata in the top brass who have be oiled oil, roast in oven for about 40 minutes or until cooked while occasionally reversed.
Enjoy it!
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