Shaomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai, and also read shaomai. Shaomai skin was similar to the dumpling skins. This food is reputedly derived from Inner Mongolia.In Indonesia there are many different types of cuisine Shaomai variations based on meat for the contents, ranging from Shaomai mackerel fish, chicken, shrimp, crab, or chicken and shrimp mixture. Materials for the contents mixed with sago or tapioca. Shaomai also no longer wrapped in the skin of the wheat flour.
Chicken eggs and vegetables like potatoes, peria, and cabbage with or without the contents of the content is also served in one dish together Shaomai. Tofu meatballs are also included in the type Shaomai.
Shaomai (Shaomai bandung) was served after watering peanut sauce made from peanut paste and diluted with water. Season to include chili bean sauce, sugar, garlic, salt, and vinegar or lemon juice. As presented, Shaomai could be given additional soy sauce, hot sauce bottles, or tomato sauce.
Here I will present how to make 'siomay' :
Tengiri fish siomay
:
Ingredients:
* 500 grams of fish meat paste tengiri
* 100 gr sago flour
Water * 1 tsp ginger
* 1 / 2 teaspoon ground pepper
* 1 / 2 tsp fine sugar
* 1 tsp sesame oil if desired
* 1 tbsp Ebi disangan and soaked (for easy software)
* Salt to taste
How to Make:
* Mix all ingredients, mix well and dull, balutkan on the remaining tofu and boiled eggs round it off according to taste.
* Steam Shaomai in steam until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)
Peanut sauce:
* 250 grams fried peanuts
* 3 cloves garlic fried
* 4 Red Chillies deseeded fruit fried
* 1 tablespoon sugar
* 1 / 2 teaspoon salt
* 400 ml boiled water
* Soy sauce to taste sweet and orange limo.
* Blend all ingredients with pulverized or dibleder until smooth except soy sauce and orange limo.
Bandung Siomay :
Material:
* 350 gr minced chicken
* 250 gr chopped shrimp
* 100 gr starch
* 2 cloves garlic mashed
* 1 tbsp sesame oil
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 egg beaten
Ingredients for skin:
* 10 pieces of dumpling skin
* 6 pieces know the size of 5 x 5 x 1 cm
* 5 medium sized potatoes
* 5 pare
* 5 pieces of bone tipiskan cabbage leaves
* 5 pieces of cucumber
Ingredients for Sambal Peanut Sauce:
* 100 grams fried peanuts
* 50 gr of hazelnut fried
* 2 cloves garlic fries
* 2 red chilies steamed fruit
* 1 tablespoon vinegar
* ½ tablespoons salt
* 2 tablespoons granulated sugar
* 100 cc of boiled water
Supplementary materials:
* Tomato Sauce
* Sweet soy sauce
* Citrus lemon
How to Make:
* All the basic ingredients mixed together to form a dough.
* Dumplings:
-> Fill dumpling skins with the mixture of materials. Forms such as bowls, mekarkan edges.
* Tofu & Potatoes:
-> Cut in half, one side of dredging, fill with a mixture of materials.
* Bitter Melon & Cucumber:
-> Cut into 3 or 4 parts, rake in the seeds, fill with a mixture of materials.
* Cabbage:
-> Dipping sheets of cabbage in boiling water to wilt.
* Dumplings, tofu, potato, melon, cucumber and cabbage that had been prepared and filled with a mixture of materials ready to be steamed until cooked.
How To Make Sambal Peanut Sauce:
* Blend all ingredients peanut sauce, stir well with boiled water. If too thick, add boiled water.
How to serve:
* Cut all of the mixture according to taste and pour spice nuts on top. Then bubuhi tomato sauce, soy sauce and lime juice according to taste.
For 4-6 people.
Chicken eggs and vegetables like potatoes, peria, and cabbage with or without the contents of the content is also served in one dish together Shaomai. Tofu meatballs are also included in the type Shaomai.
Shaomai (Shaomai bandung) was served after watering peanut sauce made from peanut paste and diluted with water. Season to include chili bean sauce, sugar, garlic, salt, and vinegar or lemon juice. As presented, Shaomai could be given additional soy sauce, hot sauce bottles, or tomato sauce.
Here I will present how to make 'siomay' :
Tengiri fish siomay
:Ingredients:
* 500 grams of fish meat paste tengiri
* 100 gr sago flour
Water * 1 tsp ginger
* 1 / 2 teaspoon ground pepper
* 1 / 2 tsp fine sugar
* 1 tsp sesame oil if desired
* 1 tbsp Ebi disangan and soaked (for easy software)
* Salt to taste
How to Make:
* Mix all ingredients, mix well and dull, balutkan on the remaining tofu and boiled eggs round it off according to taste.
* Steam Shaomai in steam until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)
Peanut sauce:
* 250 grams fried peanuts
* 3 cloves garlic fried
* 4 Red Chillies deseeded fruit fried
* 1 tablespoon sugar
* 1 / 2 teaspoon salt
* 400 ml boiled water
* Soy sauce to taste sweet and orange limo.
* Blend all ingredients with pulverized or dibleder until smooth except soy sauce and orange limo.
Bandung Siomay :Material:
* 350 gr minced chicken
* 250 gr chopped shrimp
* 100 gr starch
* 2 cloves garlic mashed
* 1 tbsp sesame oil
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 egg beaten
Ingredients for skin:
* 10 pieces of dumpling skin
* 6 pieces know the size of 5 x 5 x 1 cm
* 5 medium sized potatoes
* 5 pare
* 5 pieces of bone tipiskan cabbage leaves
* 5 pieces of cucumber
Ingredients for Sambal Peanut Sauce:
* 100 grams fried peanuts
* 50 gr of hazelnut fried
* 2 cloves garlic fries
* 2 red chilies steamed fruit
* 1 tablespoon vinegar
* ½ tablespoons salt
* 2 tablespoons granulated sugar
* 100 cc of boiled water
Supplementary materials:
* Tomato Sauce
* Sweet soy sauce
* Citrus lemon
How to Make:
* All the basic ingredients mixed together to form a dough.
* Dumplings:
-> Fill dumpling skins with the mixture of materials. Forms such as bowls, mekarkan edges.
* Tofu & Potatoes:
-> Cut in half, one side of dredging, fill with a mixture of materials.
* Bitter Melon & Cucumber:
-> Cut into 3 or 4 parts, rake in the seeds, fill with a mixture of materials.
* Cabbage:
-> Dipping sheets of cabbage in boiling water to wilt.
* Dumplings, tofu, potato, melon, cucumber and cabbage that had been prepared and filled with a mixture of materials ready to be steamed until cooked.
How To Make Sambal Peanut Sauce:
* Blend all ingredients peanut sauce, stir well with boiled water. If too thick, add boiled water.
How to serve:
* Cut all of the mixture according to taste and pour spice nuts on top. Then bubuhi tomato sauce, soy sauce and lime juice according to taste.
For 4-6 people.
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