Hawker this one truly unique and captivating our interest will be different taste of food in Indonesiais the name of this food batagor.
Batagor is the typical food from Bandung. Baso is an abbreviation batagor Fried Tofu, with its basic ingredients are made of white out and then given a mixture of fish mackerel, shrimp and tapioca, served hot, with a very spicy peanut seasoning and soy sauce and thick and is usually given lime juice .
Early on, the sales began in the region batagor Kopo by Isan father in 1973, so famous for batagor Isan, then a few years later batagor More and more entrepreneurs, there are even special restaurants that rely on the cuisine is batagor. Lately in almost every place of snacks (foodcourt) available batagor.
(Batagor) Baso tofu and fried dumplings:
* 5 large pieces of white out, cut diagonally to form triangles
* 10 pieces of fried dumpling skin
* 200 grams prawns, peeled, chopped
* 100 grams chicken, chopped
* 1 egg
* 7 tablespoons cornflour / tapioca
* 3 tablespoons sesame oil
* 1 stem green onion, finely chopped
* Salt to taste
Peanut sauce:
* 200 grams fried peanuts and finely chopped, 4 pieces of red chilli seeds removed, cut into pieces and fried, mashed
* 1 teaspoon granulated sugar
* 1 teaspoon vinegar
* Salt to taste
* Water to taste
Method:
1. Dredger fill out the dough to make room for meatballs.
2. Whisk the eggs, put shrimp and chicken that has been chopped, starch, sesame oil, salt and sliced green onions.
3. Stir well until the dough can be formed.
4. Put the mixture in knowing that its contents have been dredged. For the dumplings, take a little dough, place it in the middle of dumpling skin, then to the four corners of the dumpling skin together and bent out.
5. Heat the oil in a saucepan or frying pan. Fried tofu and dumplings in hot oil until cooked and light golden brown. Time to fry, tofu and dumplings should be completely submerged in oil (deep fried).
6. Peanut sauce: Mix the fried peanuts have been mashed with fried red chilies that have been mashed, sugar, vinegar, salt and water.
7. Heat briefly to the boil and thickens.
8. Batagor and Serve hot dumplings with peanut sauce, sweet soy sauce and lime.
For 10 fruit and 10 fruit dumplings batagor.
Batagor is the typical food from Bandung. Baso is an abbreviation batagor Fried Tofu, with its basic ingredients are made of white out and then given a mixture of fish mackerel, shrimp and tapioca, served hot, with a very spicy peanut seasoning and soy sauce and thick and is usually given lime juice .
Early on, the sales began in the region batagor Kopo by Isan father in 1973, so famous for batagor Isan, then a few years later batagor More and more entrepreneurs, there are even special restaurants that rely on the cuisine is batagor. Lately in almost every place of snacks (foodcourt) available batagor.
(Batagor) Baso tofu and fried dumplings:
* 5 large pieces of white out, cut diagonally to form triangles
* 10 pieces of fried dumpling skin
* 200 grams prawns, peeled, chopped
* 100 grams chicken, chopped
* 1 egg
* 7 tablespoons cornflour / tapioca
* 3 tablespoons sesame oil
* 1 stem green onion, finely chopped
* Salt to taste
Peanut sauce:
* 200 grams fried peanuts and finely chopped, 4 pieces of red chilli seeds removed, cut into pieces and fried, mashed
* 1 teaspoon granulated sugar
* 1 teaspoon vinegar
* Salt to taste
* Water to taste
Method:
1. Dredger fill out the dough to make room for meatballs.
2. Whisk the eggs, put shrimp and chicken that has been chopped, starch, sesame oil, salt and sliced green onions.
3. Stir well until the dough can be formed.
4. Put the mixture in knowing that its contents have been dredged. For the dumplings, take a little dough, place it in the middle of dumpling skin, then to the four corners of the dumpling skin together and bent out.
5. Heat the oil in a saucepan or frying pan. Fried tofu and dumplings in hot oil until cooked and light golden brown. Time to fry, tofu and dumplings should be completely submerged in oil (deep fried).
6. Peanut sauce: Mix the fried peanuts have been mashed with fried red chilies that have been mashed, sugar, vinegar, salt and water.
7. Heat briefly to the boil and thickens.
8. Batagor and Serve hot dumplings with peanut sauce, sweet soy sauce and lime.
For 10 fruit and 10 fruit dumplings batagor.
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