FettucineIt's easy to create a cuisine that is,,but do not forget your sense of it for pasta, so why do not you try to cook at home?
serves 2 - 3 as a main dish or 4 as a starter
serves 2 - 3 as a main dish or 4 as a starter
1/2 lb fettucine
1/2 large onion, thinly sliced
2 strips of bacon, chopped
1/4 cup brie, rind removed
1/4 cup of pasta water (water the pasta has cooked in)
black pepper
parmesan cheese
Some Variations/Additions:
Fry bacon or pancetta bits in saucepan first, drain grease, add butter
and proceed
Sautee sliced mushrooms and/or onions (with or without the bacon)
Add fresh green peas with the cream.
For seafood and cream sauce, sautee quickly scallops, shrimp, crab or
lobster meat in the butter (before adding flour). Add a pinch of nutmeg
with the cream, pepper, and cheese.
Experience the difference!
and proceed
Sautee sliced mushrooms and/or onions (with or without the bacon)
Add fresh green peas with the cream.
For seafood and cream sauce, sautee quickly scallops, shrimp, crab or
lobster meat in the butter (before adding flour). Add a pinch of nutmeg
with the cream, pepper, and cheese.
Experience the difference!
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