Material:
1000 ml of liquid milk
Marie biscuits 100 gr, smooth blend
1.5 package gelatin powder
1 / 2 teaspoon seasoning spekuk
200 gr sugar
2 egg yolks
20 gr chocolate powder and 50 ml of water, dissolved
Raw chocolate sauce:
300 ml of liquid milk
50 gr sugar
100 gr dark cooking chocolate, cut into pieces
2 teaspoons cornstarch and 2 tsp water, dissolved for thickening
How to make:
1. Blend smooth liquid milk and biscuits marie. Add gelatin, spekuk spices, and sugar. Cook, stirring frequently until boiling. Turn off the fire.
2. Take a little dough. Add the egg yolk. Mix well. Pour the mixture into the boiling milk, stirring until blended. Build a fire. Stir until boiling again. Lift.
3. Take 1 / 4 section. Add cocoa powder solution. Mix well.
4. Pour half of pudding spiced batter in pan 24 x 10 x 7 cm. Let the half-frozen.
1000 ml of liquid milk
Marie biscuits 100 gr, smooth blend
1.5 package gelatin powder
1 / 2 teaspoon seasoning spekuk
200 gr sugar
2 egg yolks
20 gr chocolate powder and 50 ml of water, dissolved
Raw chocolate sauce:
300 ml of liquid milk
50 gr sugar
100 gr dark cooking chocolate, cut into pieces
2 teaspoons cornstarch and 2 tsp water, dissolved for thickening
How to make:
1. Blend smooth liquid milk and biscuits marie. Add gelatin, spekuk spices, and sugar. Cook, stirring frequently until boiling. Turn off the fire.
2. Take a little dough. Add the egg yolk. Mix well. Pour the mixture into the boiling milk, stirring until blended. Build a fire. Stir until boiling again. Lift.
3. Take 1 / 4 section. Add cocoa powder solution. Mix well.
4. Pour half of pudding spiced batter in pan 24 x 10 x 7 cm. Let the half-frozen.
5. Heat the chocolate pudding, stirring until boiling. Pour into the pudding spiced. Let the half-frozen.
6. Heat the remaining pudding spiced. Pour over chocolate pudding. Freeze.
7. Chocolate sauce: boiled liquid milk and sugar, stirring until boiling. Enter a thick piece of cooking chocolate. Stir until the chocolate has dissolved. Thicken with cornstarch solution. Cook until bubbling.
8. Serve pudding with chocolate sauce.
6. Heat the remaining pudding spiced. Pour over chocolate pudding. Freeze.
7. Chocolate sauce: boiled liquid milk and sugar, stirring until boiling. Enter a thick piece of cooking chocolate. Stir until the chocolate has dissolved. Thicken with cornstarch solution. Cook until bubbling.
8. Serve pudding with chocolate sauce.
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