Culinary Tourism In Indonesia
Food is a basic requirement for all people and must be met for continuity our life. more options food available so that any kind of shape - and the kind of varied and have a distinctive characteristic of the geographic region be set in the world. we can enjoy a variety of food is pilhan? certainly can! we provide solutions! Read More →
Specific Food Of Central Java
If you do not believe you buy please flavor and do at home, cooking for your husband sure my husband will be to you Read More →
Fried Rice
Recipes are due to the desire to try new things to satisfy our tongue will taste the food, in this time have the opportunity to try good food fried rice recipes call me! Food with a simple material that is easily obtainable in a wide variety of food, Proof of why this food may have become due has been prescribed for you are those who love cooking, almost all people know this cuisine, let's try... Read More →
Healthy Food
Healthy food and enjoy the natural tune of the Indonesian people. In fact, in 2008, the healthy food trend will be the friction junk food. Food trends shifted again. Read More →
The aroma of independence on the cuisine!
At this time I want to remember the service that has heroes defend the integrity of Indonesia beloved! What do I do? not far from the cooking course,,, is a dish that represents a sense of nationalism. Read More →
Culinary Tourism In Indonesia
Food is a basic requirement for all people and must be met for continuity our life. more options food available so that any kind of shape - and the kind of varied and have a distinctive characteristic of the geographic region be set in the world. we can enjoy a variety of food is pilhan? certainly can! we provide solutions! Read More →
Sate languan Bali
Who did not know Bali island? One of the provinces in Indonesia is very popular with the choice of the place of tourism from both local and international tourists .. Read More →
Solid nutrients in bananas!
Bananas have a very good nutrient content, such as providing high energy compared with other fruits. Bananas rich in minerals such as potassium, magnesium, phosphorus, iron, and calcium. Bananas also contain vitamins, namely C, B complex, B6, and serotonin is active as a neurotransmitter in the smooth functioning of the brain. Energy value of bananas around 136 calories for every 100 grams, which as a whole comes from carbohydrates. Energy value of banana twice higher than the apple. Apples with the same weight (100 grams) contains only 54 calories. Read More →
Telur Asin Asap
In October 2008, he received an award from MURI [World Record Museum, Indonesia] as the first person to create smoke salted eggs. Once the spread of news about the delights of this smoke salted egg until it becomes one of the coveted cuisine of Semarang, Central Java and even outside. Not surprising if the product is labeled 'Eltama' is now available in large supermarkets and small with the average price almost doubled the price of regular salted eggs. Read More →
Siomay
Shaomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai, and also read shaomai. Shaomai skin was similar to the dumpling skins. This food is reputedly derived from Inner Mongolia. In Indonesia there are many different types of cuisine Shaomai variations based on meat for the contents, ranging from Shaomai mackerel fish, chicken, shrimp, crab, or chicken and shrimp mixture. Materials for the contents mixed with sago or tapioca. Shaomai also no longer wrapped in the skin of the wheat flour. Read More →
typical foods of Indonesia is called opor ayam!
dish must be available when Idul Fitri arrived.
let's try it!
Material:
1 chicken, cut into pieces
750 cc of coconut juice from coconut 1 (weak)
Java 2 tsp sugar
1 stalk lemongrass crushed
3 lime leaves
4 tbsp cooking oil
Spices are blended:
5 red onions
3 cloves garlic
5 points pecan
1 rounded tsp pepper
1 tsp coriander
1 cm laos / galangal
2 tsp salt
2 tablespoons cooking oil
How to Make:
Heat 4 tbsp oil in a skillet. Fry chicken pieces until half cooked, lift the drain.
Use 2 tablespoons of cooking oil new and heat over medium heat in a fairly large skillet.
Saute until spices are fragrant mashed.
Pour coconut milk, beat in sugar, lemon grass and lime leaves. Bring to a boil.
Finally, enter the chicken pieces are fried half-baked. Simmer until chicken is tender and sauce thickens slightly.
Ready to serve
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