Purwodadi Region, Central Java, Indonesia is famous for cooking the frog. If the Purwodadi swike should not eat, especially swike gravy. Materials processed are frog legs, with herb seasoning, ginger, garlic, Tauco, soy sauce, pepper, sugar, salt, and chopped celery sticks. When eaten fried garlic sprinkled on top.Although frog legs not so much meat. There is a sense challenged lucky to finish off the meat bones clean demolished. If you want somewhat felt "kicked" in the stomach when eating swike, just add a serving of rice.
Swike fans quite a lot, sometimes out of stock often occur frog. Because frogs are rarely encountered in Jakarta, it should be brought in from Sukabumi, Tasikmalaya in West Java or the remaining fields. Minimum of the week take at least 50 kg of frogs to be processed. While one kg of the contents of 30 frogs.
Ingredients:
500 grams of frog legs
3 pieces of ginger, slice thickness 2 mm size
5 cloves garlic, crushed
2 tablespoons taoco, puree
3 tablespoons soy sauce
1 / 2 teaspoon ground pepper
1 teaspoon sugar
1 teaspoon salt
3 tablespoons oil
2 stalks celery, sliced
500 cc water
Method:
Heat oil, saute garlic and ginger until yellow, then add taoco, stir, Put a frog thighs, soy sauce, and pepper, stir, and cook until the thigh frog becomes stiff, add water, stir, reduce heat, and cook about 30 minutes, add sugar and salt, stir, remove from heat, then sprinkle it with celery, swike Usually served with lime juice, soy sauce, and cayenne pepper.
Swike fans quite a lot, sometimes out of stock often occur frog. Because frogs are rarely encountered in Jakarta, it should be brought in from Sukabumi, Tasikmalaya in West Java or the remaining fields. Minimum of the week take at least 50 kg of frogs to be processed. While one kg of the contents of 30 frogs.
Ingredients:
500 grams of frog legs
3 pieces of ginger, slice thickness 2 mm size
5 cloves garlic, crushed
2 tablespoons taoco, puree
3 tablespoons soy sauce
1 / 2 teaspoon ground pepper
1 teaspoon sugar
1 teaspoon salt
3 tablespoons oil
2 stalks celery, sliced
500 cc water
Method:
Heat oil, saute garlic and ginger until yellow, then add taoco, stir, Put a frog thighs, soy sauce, and pepper, stir, and cook until the thigh frog becomes stiff, add water, stir, reduce heat, and cook about 30 minutes, add sugar and salt, stir, remove from heat, then sprinkle it with celery, swike Usually served with lime juice, soy sauce, and cayenne pepper.
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