The cuisine is also recommended for Ramadan, can be entered in each moment.Tulang Iga kelezatannya is very popular, and very varied selection cook according to our taste, this time with a choice of meat grilled rib! Let's see how to make
Material:
800 grams of goat rib
25 grams coriander leaves
50 grams butter
150 grams onion, finely sliced
4 cloves garlic, finely chopped
1.5 tsp salt
250 ml water
How to Make:
1. Clean the fat from the lamb rib fat attached, cut according to its segment, lift.
2. Wash clean coriander leaves following root. Finely chopped coriander leaves, keep intact stalk coriander leaves and roots, lift.
3. Heat butter, tumis onion bombai and garlic until fragrant. Enter the salt, grated ginger and turmeric powder, poke average.
4. Enter rib lamb, add the water, rod, and coriander root. Rib cook until soft and water trickle.
5. Add coriander leaves, wrapping poke, lift.
6. Rib grilled over live coals until brown color, lift. Serve warm.
1. Clean the fat from the lamb rib fat attached, cut according to its segment, lift.
2. Wash clean coriander leaves following root. Finely chopped coriander leaves, keep intact stalk coriander leaves and roots, lift.
3. Heat butter, tumis onion bombai and garlic until fragrant. Enter the salt, grated ginger and turmeric powder, poke average.
4. Enter rib lamb, add the water, rod, and coriander root. Rib cook until soft and water trickle.
5. Add coriander leaves, wrapping poke, lift.
6. Rib grilled over live coals until brown color, lift. Serve warm.
0 Response to 'Grilled lamb rib bones from Morocco'
Posting Komentar