I think this day is to share knowledge to you all around the world about all things related to food, I'm sure a lot of information that can be acquired and we can see, in Indonesia where I live can be a variety of cuisines can be found as consists of various tribes and different cultures so that the typical food show held every area where we live.
Central Java, precisely one of the city Bumiayu provinces in Indonesia, which I live, remember that cooking is easy
to be made, my mother named 'pecel rice', is almost part of the layer of Central Java is the food.I think this day is to share knowledge to you all around the world about all things related to food, I'm sure a lot of information that can be acquired and we can see, in Indonesia where I live can be a variety of cuisines can be found as consists of various tribes and different cultures so that the typical food show held every area where we live.
Central Java, precisely one of the city Bumiayu provinces in Indonesia, which I live, remember that cooking is easy
to be made, my mother named 'pecel rice', is almost part of the layer of Central Java is the food.
Based on a mixture of vegetables and peanut flavor of mashed and mixed with water
Ingredients:
Vegetables:
Kangkung ( Indonesia Vegetables ),
Vegetables adapted to each country - each
Long bean
Kol / white mustard greens (kinakål)
bean sprouts
Directions:
Vegetables in the stew / steam at the moment until fading.
Serve with hot rice, boiled vegetables and spices plus pecel.
Very simple and easy to be made!
Central Java, precisely one of the city Bumiayu provinces in Indonesia, which I live, remember that cooking is easy
to be made, my mother named 'pecel rice', is almost part of the layer of Central Java is the food.I think this day is to share knowledge to you all around the world about all things related to food, I'm sure a lot of information that can be acquired and we can see, in Indonesia where I live can be a variety of cuisines can be found as consists of various tribes and different cultures so that the typical food show held every area where we live.
Central Java, precisely one of the city Bumiayu provinces in Indonesia, which I live, remember that cooking is easy
to be made, my mother named 'pecel rice', is almost part of the layer of Central Java is the food.
Based on a mixture of vegetables and peanut flavor of mashed and mixed with water
Ingredients:
Vegetables:
Kangkung ( Indonesia Vegetables ),
Vegetables adapted to each country - each
Long bean
Kol / white mustard greens (kinakål)
bean sprouts
Directions:
Vegetables in the stew / steam at the moment until fading.
Serve with hot rice, boiled vegetables and spices plus pecel.
Very simple and easy to be made!
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