Trends consume organic food are in line with the increased awareness of the importance factors for the health food. Some people even willing bujet larger issue to get their fruit or organic vegetables in the country are still relatively more expensive to be regarded rather ordinary type.Consume organic food are believed to be a consistent effort to defend themselves from the threat of various diseases. Organic food is considered healthy because during the process of planting up to harvest are not experiencing the process of using chemical or synthetic materials, such as pesticide, herbicide, chemical fertilizer with the uterus, hormone injections or antibiotics, and the process of ionization radiation or without genetic modification. Therefore, the natural process that is safe for consumption by the body.
Although healthful, is not all organic food benefits. There are some myths about organic food that must be straightened. With the understanding, you can use right with organic food.
What should we do?
1. Organic is always safe and good for the environment?.
Organic is planted in the soil contamination that is not the actual chemical or flush with the type of pesticide and other chemical substances as well as the usual agricultural land. However, since organic agriculture is only producing half of the conventional production pertania. Planting organic memboroskann become in the land of da fruit vegetables.
2. Organic contains more nutrients?
Various studies on organic food is not always consistent. There are mentions of the actual vitamin C in organic tomatoes instead of tomato more common; have also found that degree flavonoids in cancer prevention and strawberri organic corn. However, other research found that organic food does not have more advantages in the womb nutriet. What makes it different in the womb nutriet is planted and how long it is stored in the food shelves. Spinach, for example, lost half of the bia foliatenya in the lapse rate within 1 week.
3. Organic better taste good?
No one can be revealing, except in a research on apples, in which the organic species are more superior. To get a taste of raspberries or more natural sour-sweet, you must buy it in the fruit is planted, the season and not stored in a long time. In fact, the fruit or vegetable will no longer be in best condition when the transportation is through a long pass or the process of editing. Not to be saved if for a week in the markets or shops.
4. No need to be washed clean of food as usual.
All organic products, whether purchased from stores or wholesalers local farmers near your home, will remain vulnerable to bacterial contamination such as E. coli. Land and resources of mixed irrigation. coli can stick to go in the da fruit or vegetable. Melon, lettuce, bean sprouts, tomato, spinach, spring onion, type of pollution and they grow close to the ground. The best way to address them are: Wash all products with the water that flows.
5. Use of organic = help farmers or small business-friendly environment?
Giant companies in the U.S. is doing in the organic sector. General Mills has Cascadian Farms, Kraft is in the back of the Back to Nature and Boca Burger. Kellogg's Morningstar Farms has, creating high demand these companies import organic materials with cheaper prices from other countries. Although the value of sales of organic food products in the U.S. jumped to $ 1 billion in the year ago, Ironically, only about 16 percent are in the local area. With the CO2 generated from transportation, hospitality organic products into the environment is.
6. Organic better for you?
Organic food more healthful if not already a form of organic chips, soda or organic cake organic. From organic sugar cane is also still sugar, potato chips from the organic remains are also fried.
So whether you like people who choose organic food?
What should we do?
1. Organic is always safe and good for the environment?.
Organic is planted in the soil contamination that is not the actual chemical or flush with the type of pesticide and other chemical substances as well as the usual agricultural land. However, since organic agriculture is only producing half of the conventional production pertania. Planting organic memboroskann become in the land of da fruit vegetables.
2. Organic contains more nutrients?
Various studies on organic food is not always consistent. There are mentions of the actual vitamin C in organic tomatoes instead of tomato more common; have also found that degree flavonoids in cancer prevention and strawberri organic corn. However, other research found that organic food does not have more advantages in the womb nutriet. What makes it different in the womb nutriet is planted and how long it is stored in the food shelves. Spinach, for example, lost half of the bia foliatenya in the lapse rate within 1 week.
3. Organic better taste good?
No one can be revealing, except in a research on apples, in which the organic species are more superior. To get a taste of raspberries or more natural sour-sweet, you must buy it in the fruit is planted, the season and not stored in a long time. In fact, the fruit or vegetable will no longer be in best condition when the transportation is through a long pass or the process of editing. Not to be saved if for a week in the markets or shops.
4. No need to be washed clean of food as usual.
All organic products, whether purchased from stores or wholesalers local farmers near your home, will remain vulnerable to bacterial contamination such as E. coli. Land and resources of mixed irrigation. coli can stick to go in the da fruit or vegetable. Melon, lettuce, bean sprouts, tomato, spinach, spring onion, type of pollution and they grow close to the ground. The best way to address them are: Wash all products with the water that flows.
5. Use of organic = help farmers or small business-friendly environment?
Giant companies in the U.S. is doing in the organic sector. General Mills has Cascadian Farms, Kraft is in the back of the Back to Nature and Boca Burger. Kellogg's Morningstar Farms has, creating high demand these companies import organic materials with cheaper prices from other countries. Although the value of sales of organic food products in the U.S. jumped to $ 1 billion in the year ago, Ironically, only about 16 percent are in the local area. With the CO2 generated from transportation, hospitality organic products into the environment is.
6. Organic better for you?
Organic food more healthful if not already a form of organic chips, soda or organic cake organic. From organic sugar cane is also still sugar, potato chips from the organic remains are also fried.
So whether you like people who choose organic food?
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