Culinary

Healthy food and enjoy the natural tune of the Indonesian people. In fact, in 2008, the healthy food trend will be the friction junk food. Food trends shifted again.
JAKARTA (Sindo) name of newspaper in Indonesia - Fast food or fast food meals, which is also often called junk food is now starting position is replaced by healthy food without preservative. In fact, the desire to be healthy still dominate more than just enough to meet the tastes akan zest.
Of course this is a fresh wind to the business of selling food culinary brand with healthy food. Not only food imports, such as Japanese cuisine, is also traditional to eat food archipelago also got many fans. "I see the last few years, consumption in Indonesia has begun to change, from fast food to healthy food," said President Director of Restaurants Tekigawa, Joy Kameron, who serves Japanese cuisine.
In fact globally, the world's international fast food any food left has begun. In fact, the UK government was, as quoted from the AFP, yesterday, the firm issued a law that prohibits the product advertised food fast food to children under the age of 16. This is an effort to prevent the occurrence of Obesity in children has become epidemic in developed countries.
All food and drinks that contain lots of fat, salt, and sugar will not be free advertising on television. Although not intended imitate Western countries, it seems mainstreemback to nature should be done already. Moreover fact, traditional Indonesian food is the healthy food.
Look typical Sundanese food, such as cooking or lalapan typical Madiun, pecel, which contains a full and fresh vegetables contain many vitamins and fiber, which is of course low fat should be recognized, during the last few years, the Indonesian people consume fast food craze.
View only food court, restaurant, or the fast food outlets in shopping malls, shopping malls and supermarkets that dense visitor. However, Joy said that Kameron is not worried his side compete with the business food fast food. Japanese cuisine is synonymous with raw fish, vegetables, and without a preservative that is already recognized as a community healthy and fresh food.
In fact, he said, throughout 2007, start own restaurant has many fans. Certainly can be as busy with a capacity of seating 70 people, each day the average visitor to Tekigawa Restaurant, which has opened five branches in Jakarta restaurant, it could reach 200 people per resto.Kalau holiday and feast day, the number of visitors can be more than that.
"It shows that people began to idolize Jakarta healthy food rather than junk food, the first ever to be excellent. In fact, this year we plan to open a branch in Jakarta and are currently exploring the possibility to open branches in other cities in Indonesia such as Bandung and Surabaya, "he said.
This indeed can be seen that the healthy food business that started the trend of consumption shows enthusiastic community. For example Tekigawa Restaurants that opened in 2004 new, of the Japanese restaurant that introduced the local brand, not easy to keep the struggle can exist.
In fact, new in 2005, Joy Kameron food products claim to start getting attention from the community of sabusabu to kamamesi, many tune. Until finally, in 2007, established the business started. "What if one of them later when I have a desire to open the center in the Indonesian food in one location. Traditional cuisine is healthy and people now have started like healthy food, "he said.
Indeed, to convince the public appetite to eat healthy food will not easy.Dapur Resto Solo opened since 1986 as one of the restaurants offering traditional cuisine Solo also through long struggle for the hearts of community.

Although healthful, is not all organic food benefits. There are some myths about organic food that must be straightened. With the understanding, you can use right with organic food.
What should we do?

1. Organic is always safe and good for the environment?.
Organic is planted in the soil contamination that is not the actual chemical or flush with the type of pesticide and other chemical substances as well as the usual agricultural land. However, since organic agriculture is only producing half of the conventional production pertania. Planting organic memboroskann become in the land of da fruit vegetables.

2. Organic contains more nutrients?
Various studies on organic food is not always consistent. There are mentions of the actual vitamin C in organic tomatoes instead of tomato more common; have also found that degree flavonoids in cancer prevention and strawberri organic corn. However, other research found that organic food does not have more advantages in the womb nutriet. What makes it different in the womb nutriet is planted and how long it is stored in the food shelves. Spinach, for example, lost half of the bia foliatenya in the lapse rate within 1 week.

3. Organic better taste good?
No one can be revealing, except in a research on apples, in which the organic species are more superior. To get a taste of raspberries or more natural sour-sweet, you must buy it in the fruit is planted, the season and not stored in a long time. In fact, the fruit or vegetable will no longer be in best condition when the transportation is through a long pass or the process of editing. Not to be saved if for a week in the markets or shops.

4. No need to be washed clean of food as usual.
All organic products, whether purchased from stores or wholesalers local farmers near your home, will remain vulnerable to bacterial contamination such as E. coli. Land and resources of mixed irrigation. coli can stick to go in the da fruit or vegetable. Melon, lettuce, bean sprouts, tomato, spinach, spring onion, type of pollution and they grow close to the ground. The best way to address them are: Wash all products with the water that flows.
5. Use of organic = help farmers or small business-friendly environment?
Giant companies in the U.S. is doing in the organic sector. General Mills has Cascadian Farms, Kraft is in the back of the Back to Nature and Boca Burger. Kellogg's Morningstar Farms has, creating high demand these companies import organic materials with cheaper prices from other countries. Although the value of sales of organic food products in the U.S. jumped to $ 1 billion in the year ago, Ironically, only about 16 percent are in the local area. With the CO2 generated from transportation, hospitality organic products into the environment is.

6. Organic better for you?
Organic food more healthful if not already a form of organic chips, soda or organic cake organic. From organic sugar cane is also still sugar, potato chips from the organic remains are also fried.

So whether you like people who choose organic food?