Culinary: September 2009
Subscribe to Posts
Subscribe to Comments

Culinary Tourism In Indonesia

Food is a basic requirement for all people and must be met for continuity our life. more options food available so that any kind of shape - and the kind of varied and have a distinctive characteristic of the geographic region be set in the world. we can enjoy a variety of food is pilhan? certainly can! we provide solutions!   Read More →

Specific Food Of Central Java

If you do not believe you buy please flavor and do at home, cooking for your husband sure my husband will be to you   Read More →

Fried Rice

Recipes are due to the desire to try new things to satisfy our tongue will taste the food, in this time have the opportunity to try good food fried rice recipes call me! Food with a simple material that is easily obtainable in a wide variety of food, Proof of why this food may have become due has been prescribed for you are those who love cooking, almost all people know this cuisine, let's try...   Read More →

Healthy Food

Healthy food and enjoy the natural tune of the Indonesian people. In fact, in 2008, the healthy food trend will be the friction junk food. Food trends shifted again.   Read More →

The aroma of independence on the cuisine!

At this time I want to remember the service that has heroes defend the integrity of Indonesia beloved! What do I do? not far from the cooking course,,, is a dish that represents a sense of nationalism.   Read More →

Culinary Tourism In Indonesia

Food is a basic requirement for all people and must be met for continuity our life. more options food available so that any kind of shape - and the kind of varied and have a distinctive characteristic of the geographic region be set in the world. we can enjoy a variety of food is pilhan? certainly can! we provide solutions!   Read More →

Sate languan Bali

Who did not know Bali island? One of the provinces in Indonesia is very popular with the choice of the place of tourism from both local and international tourists ..   Read More →

Solid nutrients in bananas!

Bananas have a very good nutrient content, such as providing high energy compared with other fruits. Bananas rich in minerals such as potassium, magnesium, phosphorus, iron, and calcium. Bananas also contain vitamins, namely C, B complex, B6, and serotonin is active as a neurotransmitter in the smooth functioning of the brain. Energy value of bananas around 136 calories for every 100 grams, which as a whole comes from carbohydrates. Energy value of banana twice higher than the apple. Apples with the same weight (100 grams) contains only 54 calories.   Read More →

Telur Asin Asap

In October 2008, he received an award from MURI [World Record Museum, Indonesia] as the first person to create smoke salted eggs. Once the spread of news about the delights of this smoke salted egg until it becomes one of the coveted cuisine of Semarang, Central Java and even outside. Not surprising if the product is labeled 'Eltama' is now available in large supermarkets and small with the average price almost doubled the price of regular salted eggs.   Read More →

Siomay

Shaomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai, and also read shaomai. Shaomai skin was similar to the dumpling skins. This food is reputedly derived from Inner Mongolia. In Indonesia there are many different types of cuisine Shaomai variations based on meat for the contents, ranging from Shaomai mackerel fish, chicken, shrimp, crab, or chicken and shrimp mixture. Materials for the contents mixed with sago or tapioca. Shaomai also no longer wrapped in the skin of the wheat flour.   Read More →

Opor Ayam

Diposting oleh Wiaris riVan On 06.17 0 komentar
Merry Eid for the Muslims who celebrate, apologize spiritual and physical,
on this happy occasion I want to present to you all the Muslims of typical food choices on this special day,
typical foods of Indonesia is called opor ayam!
dish must be available when Idul Fitri arrived.
let's try it!


Material:

1 chicken, cut into pieces
750 cc of coconut juice from coconut 1 (weak)
Java 2 tsp sugar
1 stalk lemongrass crushed
3 lime leaves
4 tbsp cooking oil


Spices are blended:

5 red onions
3 cloves garlic
5 points pecan
1 rounded tsp pepper
1 tsp coriander
1 cm laos / galangal
2 tsp salt
2 tablespoons cooking oil

How to Make:

Heat 4 tbsp oil in a skillet. Fry chicken pieces until half cooked, lift the drain.

Use 2 tablespoons of cooking oil new and heat over medium heat in a fairly large skillet.

Saute until spices are fragrant mashed.

Pour coconut milk, beat in sugar, lemon grass and lime leaves. Bring to a boil.

Finally, enter the chicken pieces are fried half-baked. Simmer until chicken is tender and sauce thickens slightly.

Ready to serve

| edit post

Solid nutrients in bananas!

Diposting oleh Wiaris riVan On 01.08 0 komentar
Bananas have a very good nutrient content, such as providing high energy compared with other fruits. Bananas rich in minerals such as potassium, magnesium, phosphorus, iron, and calcium. Bananas also contain vitamins, namely C, B complex, B6, and serotonin is active as a neurotransmitter in the smooth functioning of the brain.


Energy value of bananas around 136 calories for every 100 grams, which as a whole comes from carbohydrates.

Energy value of banana twice higher than the apple. Apples with the same weight (100 grams) contains only 54 calories.

Carbohydrates provide energy bananas slightly slower than sugar and syrup, but much faster than rice, biscuits, and a kind of bread. Therefore, many athletes now taking a break or rest banana as energy reserves.

Energy content of banana is instant energy, which is easily available in a short time, so useful in providing a second calorie needs. Banana carbohydrate complex carbohydrate level is moderate and is available in stages, so as to provide energy in a time not too fast. Carbohydrate reserves the banana is a very good energy use and can be quickly available to the body.

Sugar banana is fruit sugar, which is composed of fructose which has a lower glycemic index than glucose, so that pretty well as a store of energy for a little more slowly metabolized. After working hard, or thinking, always arises drowsiness. This situation is a sign of brain energy shortage, so that the biological activity also decreased.


To conduct their activities, the brain needs energy in the form of glucose. Blood glucose is vital for the brain to function properly, such as expressed in the memory capacity.

Glucose was mainly obtained from the brain blood circulation because of glycogen as a glucose reserve is very limited existence.
Blood glucose intake mainly derived from food sources of carbohydrates. Banana is the best alternative for providing energy in times of rest or pause, at the time of the brain in dire need of quick energy available for biological activity.

However, protein and fat content of bananas was not good and is very low, ie only 2.3 per cent and 0.13 per cent. However, fat and protein content of bananas are still higher than the apple, which is only 0.3 percent. Therefore, no need to fear of obesity despite consuming large quantities of bananas.

Source : http://id.wikipedia.org/wiki/bananas

| edit post

Layer pudding spiced Chocolate Biscuits

Diposting oleh Wiaris riVan On 23.15 0 komentar
Material:
1000 ml of liquid milk
Marie biscuits 100 gr, smooth blend
1.5 package gelatin powder
1 / 2 teaspoon seasoning spekuk
200 gr sugar
2 egg yolks
20 gr chocolate powder and 50 ml of water, dissolved

Raw chocolate sauce:
300 ml of liquid milk
50 gr sugar
100 gr dark cooking chocolate, cut into pieces
2 teaspoons cornstarch and 2 tsp water, dissolved for thickening

How to make:
1. Blend smooth liquid milk and biscuits marie. Add gelatin, spekuk spices, and sugar. Cook, stirring frequently until boiling. Turn off the fire.
2. Take a little dough. Add the egg yolk. Mix well. Pour the mixture into the boiling milk, stirring until blended. Build a fire. Stir until boiling again. Lift.
3. Take 1 / 4 section. Add cocoa powder solution. Mix well.
4. Pour half of pudding spiced batter in pan 24 x 10 x 7 cm. Let the half-frozen.
5. Heat the chocolate pudding, stirring until boiling. Pour into the pudding spiced. Let the half-frozen.
6. Heat the remaining pudding spiced. Pour over chocolate pudding. Freeze.
7. Chocolate sauce: boiled liquid milk and sugar, stirring until boiling. Enter a thick piece of cooking chocolate. Stir until the chocolate has dissolved. Thicken with cornstarch solution. Cook until bubbling.
8. Serve pudding with chocolate sauce.



| edit post

Beef Rendang

Diposting oleh Wiaris riVan On 08.10 0 komentar
Material:

1 kg beef, cut to taste.
Coconut 2 pcs, take juice
Galangal 1 vertebra.
1 tsp lemon grass.
2 sheets of turmeric leaf.
salt, sugar to taste,

Subtle seasoning:

Onion 15 pcs.
5 pcs garlic.
Coriander 1sdm
Turmeric 1 vertebra.
Minced red chilli 100 grams.


How to make:

Stir-fry seasoning smooth and galangal, lemon grass, turmeric leaves until fragrant.

Enter steaks, stir add the coconut milk, stir cook until the coconut milk and dried meat tender.

| edit post

Grilled mushrooms oyster sauce

Diposting oleh Wiaris riVan On 07.53 0 komentar
Material:

300 grams oyster mushrooms, wash clean
200 grams of flour spices, ready to use
100 grams of oyster sauce
2 tablespoons soy sauce
Cooking oil to taste




How to Make:
Rub mushrooms with the flour to mix ingredients

Fry mushrooms in hot oil and lots of dry and mature. Remove and drain

Apply fried mushrooms with oyster sauce and soy sauce

Grilled over hot coals until browned. Remove and serve
Serve in 4 servings.

| edit post

Chicken noodle

Diposting oleh Wiaris riVan On 05.08 0 komentar
Material:

1 / 2 kg chicken noodles (ready to be bought in the market)
Oil 100 ml chicken
100 ml soy sauce salt
300 g cooked chicken meat and cut the box
3 tablespoons sweet soy sauce
Stem leaves 2 onions chopped
Caisin, seasonings and fried onions to taste.


Spices are blended:

3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm Turmeric
3 cm ginger
4 cloves Kemiri


Broth Ingredients:

2 liters of water
1 / 2 kg chicken bones
1 teaspoon salt
1 / 2 tsp pepper powder

How to make :

Broth: boiled water to boil, put chicken bones, cooked over low heat until fragrant-scented broth. Add pepper powder and salt.

Saute the blended ingredients until fragrant, put the chicken, stir-fry until the ingredients absorb into the chicken, add the seasoning, stir-fry briefly, remove, set aside.

Put 2 tablespoons oil in a bowl of chicken, 1 / 4 tsp seasoning.

Boil noodles and chopped caisin have until cooked, remove and place in a bowl that was filled with spices, put the chicken 2 tbsp.

Sprinkle with fried onions and scallions that have been chopped.

| edit post

Email Subcribtion

Enter your email address:

Delivered by FeedBurner

ShoutBox


Technology News