Culinary

1. Safe From Physical Danger

Avoid foods that are sold in the open and without cover or packaging.
Avoid food sold by restaurants or the restaurants and eating places that handle food sales carelessly.

Observe the condition of food before consumption. Is there a foreign object in it?







2. Safe from Danger Chemistry

Select only the food clean and covered from dust.
Wash vegetables and fruits with clean before being eaten.
Buy food that is sold at clean and protected from the sun, dust, rain, wind and smoke vehicles and away from contamination sources such as waste, or animal pests. Do not buy foods that are sold in the dump. Do not buy food which is packed with used paper or newsprint.
View the price of food. Usually, the price of food does not contain realistic synthetic food additive or over-forbidden and dangerous.
Note the color and taste of food or drink. Product with a color that is too light or too bright likely contain synthetic coloring. So also with the taste. Vigilant against the fried food that looks darker and more color from the normal hard. fried food is not that the rest may be out of stock on the day before and re-fried. If you buy food at the restaurant, restaurants, or places to eat in the other chariness must also be given priority.

3. Danger safe from biological

Purchase food at a place that meets the following requirements:
Net sales and location protected from the sun, dust, rain, wind and smoke and motor vehicle away from the source of contamination such as trash, or from animal pests. Do not buy foods that are sold in a dirty place. If forced to purchase, select the food that was closed to protect it from contamination.
Canteen hygiene or sales tool around both awake and free from garbage, insects and pests.
Cooking equipment and food supplies to be washed clean. Use cloth furniture eat separately from the use for other purposes. Water washing equipment is always clean and replace.
People who hold the food does not hurt, put on clothes and other supplies (towel, hat) are clean, nails and hands clean, close the wound with a waterproof tape, making a practice of good hand washing, do not hold the other handle for holding food or food bantu tool with a clean (not by hand) and not make a bad practice for dealing with food (such as smoke, spit, eat, hold the hair, nose, face or other)

For security reasons, choose the food that was cooked
Some raw food, especially poultry, meat and milk that are not sterilized are often exposed to contamination by microbes cause disease. Concoction that improve security and age store food. With the perfect concoction, the microbes will die of the disease.
Avoid foods that their raw materials in whole or in part is not cooked. We must carefully choose the foods such as roasted chicken, grilled fish, or other cooked foods.

Purchase of food displayed, stored and presented in the following ways:
Does not put food on the floor and protected from contamination.
Place store, sell or install the net, such as roasted chicken Taliwang Jakarta.
Fast food is closed to prevent contamination by dust and insects
All hot foods kept hot (not warm! Heat storage temperature above 60 ° C) and cold foods kept cold (cold storage temperature below 5 ° C)
Food is packed with clean paper, plastic, or other packaging allowed for food. Do not buy food which is packed with the former paper, newsprint or magazine to resemble food.
Do not buy food processing equipment if the storage container and mixed with food or with raw materials, not the food.

Consumption of food correctly
Wash hands before eating
Wash clean fruit and vegetables that will be eaten raw.
Do not buy foods that look and smell are deviant
Buy food that is still hot and eaten immediately after the heat lost.
Do not buy and consume food that is cold
Do not buy the food should be cold, but it is not cold anymore.
Do not buy a drink that is made by using raw water.